Butternut Squash Soup: An Easy, Healthy Recipe You'll Love!

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Try this creamy, delicious Butternut Squash Soup recipe! It is easy to make and healthy too! This Butternut Squash Soup is perfect as a main or side dish. Serve it with a salad, sandwich, toast or bread. In this cooking video Karen Breyer will show you step-by-step how to make Butternut Squash Soup. Watch this cooking video and make this delicious Butternut Squash Soup for dinner today!
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PRINT RECIPE for Butternut Squash Soup:

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RECIPE: Butternut Squash Soup

INGREDIENTS:
1 – 2 teaspoons olive oil
1 cup onion, diced
4 cups (1 1/2 pounds) butternut squash, 1/2 inch cubes
1 teaspoon allspice
1/4 – 1/2 teaspoon thyme
2 teaspoons chicken broth/seasoning , instant
2 cups water
1 cup milk, regular or vegan
Kosher salt, to taste
Pepper, to taste

INSTRUCTIONS:
1: Heat the olive oil in a large pot.
2: Add the onion, butternut squash, allspice and thyme. Sauté for about 5 minutes or until onions are soft.
3: Stir in chicken broth/seasoning and water. Bring to a boil.
4: Reduce heat to low. Simmer about 15 minutes.
5: Remove from heat. Cool about 20 minutes.
6: Puree the mixture with an immersion blender or in a blender or food processor.
7: Gradually add the milk while you are pureeing the soup.
8: Add salt and pepper to taste. If needed, reheat to desired temperature. Serve.

NOTES:
You can use cooking spray instead of olive oil if desired.
You can use 2 cups of liquid chicken broth in place of the chicken seasoning and water.

If you liked this delicious recipe, you may also like these easy, healthy recipes:

Vegan Instant Chicken Broth Seasoning

How to Peel and Cut Butternut Squash

Roasted Butternut Squash

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