Normally in Philippines we make buko (coconut) salad or fruit salad. But in my recipe I combined the two and it’s absolutely delicious. This type of salad in Philippines is very popular for parties or special occassion. It’s a dessert that don’t required cooking, all you need to do is go to asian store and pick up all the ingredients and mix together. Simple, easy but it’s really good.

2 bottle kaong
2 nata de coco
2 nestle cream
1 condensed milk
4 young coconut
2 fruit cocktail

Here how:
1. Rinse nata de coco, kaong and young coconut. Make sure drained it completely. Fruit cocktail need to drain but do not rinse.

2. Mix all ingredients and gave a good stir to incorporate all the ingredients

3. Chill for at least 4 hours and serve

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