Cook with plants with my ebook Plant Kitchen Comforts:
Live a minimal life with my book Minimal: How to Simplify Your Life & Live Sustainably:
Potato, Spinach & Tomato Curry:
Red Pepper Orzo:
Carrot & Bulgar Studded Peppers:
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chapters:
00:00 intro
00:49 potato, spinach and tomato curry
03:53 red pepper orzo
06:59 carrot and bulgar stuffed peppers
source
awesome recipes
Thanks for sharing these beautiful recipes; they look so good! It’s the orzo recipe that’s calling my name as I adore orzo anything!
Thank you. The stuffed peppers are a nice variation I will give that a try this week
All look delicious. I’ve made stuffed peppers before, but not with this filling, so will have to give it a go.
Wow such great recipes, thank you for sharing ❤️ I've been searching for a simple stuffed pepper recipe so will definitely be trying that first. Thanks for all your content…I'm always watching (sounds a tad creepy!) but never commenting. My bad haha, you and Alex always make me laugh. I'm an expat living in Aus so you are a slice of home that gives me the warm and fuzzies ❤️
Everything always looks so lovely! Just ready to dig in. Luckily I believe I have everything I need except for the bell peppers.
Your videos are the best and you are so likable!
Thank you for sharing your amazing meals with us ❤️
Very practical and delicious looking recipes great for students on a budget love the little bloopers at the end 😁
Please do make more of such lovely recipes! Thank you have an amazing week! 🌼
Could you make a dedicated budget vegan gluten-free video? Recently found out I don't handle gluten all too well so pasta is off the menu for me I guess
I like the series but I'm a little disappointed in these recipes. None of them has a good amount of protein and at least for the curry and stuffed paprika it would have been really easy to add some chickpeas or lentils. Maybe I'd suggest using frozen spinach and thereby making some space in the budget for a can of chickpeas or lentils. Where I live the bag of fresh spinach already costs 2,90€ (2,50 pounds) and frozen is a lot more affordable.
My dad allways makes stuffed pepper with a tomato sauce
🥰
These look amazing, but not very much protein in them. Maybe some from the vegan yogurt or cheese? I'm guessing that these should be served alongside a protein source?
🙂
Thank you so much. I really appreciate affordable recipes, especially now with the ⬆️ prices
Lots of great recipes as always😍 I made your fish finger sandwich recipe tonight with minted mushy peas – absolutely delicious!
One thing I found difficult when I was transitioning to mostly plant based (and honestly still struggle with occasionally) is getting enough protein. Though these dishes look delicious, it seems like some of them don't have a protein source. I would love to know how you make sure you get enough protein throughout the day or a video with high protein recipes.
For American folks – you can get orzo really cheap at Trader Joe's ($1/lb). Normally not a big TJ person but it's the only place I can find it that cheap!
You always make me hungry! Love your channel!
Thanks for another great video. Your food looks sooo good, unfortunately I can’t each much of it because of a severe case of Chrohns disease. I don’t eat meat, but I also can’t afford proper vegan replacements because they are so expensive over here in the Netherlands, so I do eat eggs for protein. But I certainly take some of your recipes and change some food with food that my body can handle and that I can pay.
I love your short videos. I don't watch videos that are longer than ten minutes.