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winter vegetable gratin:
winter puff pastry turnover:
pan apple crumble:
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chapters:
00:00 intro
00:55 winter vegetable gratin
04:32 pan apple crumble
07:04 vegetable puff pastry turnover
source
Thank you Madeleine, you're so lovely showing us all these great ideas! I made the puff pastry using pizza dough and some vegan creamcheese and it was so tasty!
Looks yummy. I'm just starting veggie not vegan but been cooking for years so can adapt this. Thank you so much. Its hard at times as. I live alone. Can you freeze these meals.?
They all look lovely Madeleine I will definitely be trying your winter crumble I can't tolerate nutritional yeast though (I love it but my stomache doesn't!) any ideas for what to sub for that? I do also make some pasties like yours and we had them for dinner this week. Thank you for all your ideas.
I have a genuine question please don't take this as a critic or anything : why do you use tomatoes all year long? I live in Germany, where tomatoes are absolutely disgusting past summer and extremely expensive. Is this any different in the UK?
This is not vegan with milk butter etc.
Yes to more budget recipes. I’m keen on trying these
Literally made all of these for family – they have loved them thank you 🙏
I just made the gratin and it's delicious!! Thank you!
I made your winter vegetable gratin and it was again really nice! So many staples coming from your kitchen! For so long thought I would love to eat more vegan but didn't know how to make nice vegan food. When I found your channel I have got into vegan cooking because these are really delicious and inviting recipes, thank you Maddy!
By the way you are looking fabulous!
Just brilliant
Budget recipes great idea
Great recipes thanks!
Very nice – can't wait to try some of these! I think your doggo likes the smell of those pastries 🙂
YUM! Thanks so much for sharing these tasty recipes!
These are great recipes however the ingredients alone are way over a pound for each one.
Maddie, I have been subscribed for years and own your first cook book, but unfortunately I fell (badly) off the wagon towards the end of 2021; my mental health had taken a knock, I quit eating well (and eating vegan too) and have been sickly for the better part of a year now. The past couple of months I have lost a concerning amount of weight and am barely eating (MH, ADHD and full-time work and study makes me forgetful or not hungry); this week I decided that I know I can look after myself better and I want to do a bit better for myself. Naturally I’ve returned to your channel. I don’t have a lot of money at the moment and I feel guilty about eating, but I’m really glad to see so many videos about eating well on a budget! I love autumn and winter foods so much. Thanks for the videos. ❤️
Love the speed you produce you delicious recipes. I’m not vegan or vegetarian but actually prefer vegetables to meat.
Amazing recipes Maddy!! Are any of these suitable for freezing, or how long would they last? Thank you! ❤
I really liked the video, I'm definitely gonna try a few of those with my own touch. And I agree that the puff pastry are definitely so beautiful. Hope you can make more budget friendly videos 👍