Bryant Terry Makes Vegan Disco Fries

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Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes. Bryant’s spin on this diner snack is with his herb-packed aioli and his spicy pili pili oil he makes with bird’s eye chiles.

Check out the recipe here:

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