This delicious broccoli salad recipe is a combination of broccoli, bacon, red onion, cranberries, sunflower seeds and goat cheese. And it’s topped with a creamy mayonnaise yogurt dressing. It’s super easy, healthy and unlike most broccoli salad recipes – there’s no sugar added!
Broccoli salad is perfect for parties, potlucks and barbecues because it’s durable and won’t wilt. In fact, it gets better with time! For a dairy-free version of this salad make sure to read the blog post below. Enjoy!
For the FULL Broccoli Salad recipe:
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Music: Epidemic Sound
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I wanted to try a new salad recipe for my What I eat in a Week video and ohmgee, taste so goooood.
💜💜💜💜💜
Классный рецепт! Люблю брокколи🥰
When was she going to wash the broccoli or the onion?
My sister-in-law makes this dish in virtually every party and I love it.
This only thing I would change is I would use packaged real bacon bits instead of the bacon due to the fat. Look great.
Only in America do they start a salad with bacon
What an amazing recipe, thank you for inspiring me to try different ingredients .
Looks like I'll have to go buy a blender to make your mayo.
Defintely delicious brocoli salad!
I’m definitely going to making this one to. 🙏🏻
I wonder why mayo didin't change to creamy structor and left like liqued..
She's scaring me with thay knife (looks like a wursthof), holding it like that & the way her fingers were in the onion – always curl your fingers inwards & put the knife against then, had to stop watching there
wait why u eating raw broccoli oml
Raw broccoli??? Not even a bit blanched or steamed?? I don't think so…
Don't you wash the broccoli? There might be some organism on those florets. My sister got sick after eating raw broccoli salad.
Bacon still makes a mess even if you put it in the oven. Splatters no matter where you cook it.
yummy meal .its really great recipe 👍👍👍👍19k
Raw egg? Bad idea.
Thanks a lot! This gave me a great idea!!
I have made this for years, love it. I lightly steam my broccoli first. People appreciate that. Nutrients are more available and it is easier to eat. Thanks!
Oh I really like the beaker you are using with your immersion blender. Wish I had one.
Again, I’m not a “guys”, but I have always loved this recipe. Thanks for bringing this back to us! Yummy.