This tasty crustless breakfast quiche, or you could also call it a breakfast broccoli, bacon and feta casserole, is a simple, nutritious, nutrient dense recipe that perfectly balances the taste of the broccoli, bacon, and feta cheese, but adds a freshness of lemon zest and lemon juice. The lemon is a particularly tasty ingredient that adds a refreshing flavor that perfectly completes both the broccoli and the feta cheese. This keto bacon and feta casserole can be served as a warm breakfast or lunch. To make this into a full meal for dinner, you could also add a slice of my Keto Walnut Bread, along with one of these soups: my Keto Thai Pumpkin soup, Roasted Tomato and Red Pepper Soup, Cream of Mushroom Soup, or with a tasty salad such as my Avocado Spinach Strawberry Salad with Balsamic Vinaigrette.
The Broccoli Feta Casserole is an easy, low carb recipe that is also a perfect as a diabetic diet recipe, a paleo recipe and, since it is grain free and gluten free, is also suitable as a celiac diet recipe. The best thing is that, although this is a keto diet recipe, it has a rich complex flavour that is sure to please most people who follow a specific diet plan as mentioned, or who just want a very delicious and easy breakfast, lunch or dinner that uses simple pantry and fridge staples that you probably already have at home.
Printable Written Broccoli Feta Casserole Recipe:
#ketomeals #ketorecipes #ketocasserole
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Avocado Spinach Strawberry Salad with Balsamic Vinaigrette:
Roasted Tomato and Red Pepper Soup:
ABC Soup – Avocado Basil Cucumber Blender Soup:
Keto Walnut Bread: