This is one of my FAV meal to eat when I’m on Keto especially with some fire kimchi.
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“There he is, theres the guy whos doesnt spread his a$$ cheeks in the shower, just imagine how stinky that a$$ can be”
Looks really good! I bet It would be perfect with some hearts of palm rice from Natural Heaven!
Bruh you copied maangchi with the coffee lmao
Such a delicious dish. I use hazelnut coffee and like to mix oysters in with the kimchi. Also I need some pepper baby salted shrimp with pickled cabbage leaves to make tasty baby wraps. So good just the way you ate it too.
I'm going to have to try this…never had it before but I hear great things
Ty for making this so easy!
I went to Omart this afternoon, a Korean grocery store and check if they have pork belly for bossam.i will make this one on my day off.
I tried it today and my pork belly turned out great!! Thanks for this easy and yummy recipe.
What do you do with the used brine? Can it be reused or used as a soup base?
hey quick tip mate : if you put all your veggies et aromatics in cold water and then turn on the gas, the flavours will infuse way better in the water and ultimately the pork
Lol is this crap for Americans to “try” korean dishes? Yet talk sh*t? Americans dont know cooking nor respect it. Just talk sh*t. This guy
Thank you Chef for this awesome recipe! I love Korean food and I love trying your recipes! I made 보쌈 today and it was absolutely delicious! 🥰🥰
I'm gonna try this tomorrow🤙
omg one of my top five meals gotta have an onion with mine
Bro what the alternative for shoju?
Yummmmmmmm 😛😛😛😛
I love bossam! AND I was waiting for that coffee and Soju!
Thank you. I am gonna try this tonight. What can I substitute for the soy bean paste or can I just omit it altogether?
Is it really intentional to not close the lid of the pot while boiling the pork?
Thank you Chef! I’m so looking forward to cooking this dish!
Chef Chris, we'd love if you had a website with a text version of the recipe! Great way to circle back if we want to repeat!
Please share how to do Korean keto. Rice is my KEY 🔑 in my Korean diet so any tips would be appreciated! ✨
Im thinking of eating only this for a week to jumpstart keto and then pray and hope to lose weight lol I'm desperate 🤣 yayayayayay
보쌈은 못참지!
How do you reheat it later? Just reboil?
Is putting it in the water just to cool it down?
Could I used red wine instead of Soju?
Delicious