BLACK BEAN SOUP is a vegetarian soup that's SO DARN good!

21
43



This black bean soup is a vegetarian soup recipe that’s humble yet dazzling. It’s layered with savory and spicy flavors, and can be made in about 30 minutes.

Black bean soup is a staple recipe in many countries around the world. There are versions from Mexico, Spain, Puerto Rico, and other countries in the Caribbean and Latin America. My recipe is heavily influenced by traditional Cuban black bean soup recipes, but of course, I’ve tweaked it a bit to my liking!

🖨 Printable Black Bean Soup Recipe:

Sign up for weekly emails (never miss a recipe!):

Join the private Facebook group of fellow Downshifters around the world:

► PREORDER MY COOKBOOK!!!
I would be incredibly grateful if you pre-ordered it here:

► IN THIS VIDEO:
Cast Iron Pot:

► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef’s Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:

For everything else I use in my videos, check out the SHOP page on my website:

► TIMESTAMPS:
00:00 Intro
00:43 Dice the vegetables
02:40 Drain and rinse the black beans
03:08 Saute the veggies and simmer the soup
04:35 Blend a portion of the soup
05:49 Store or freeze the soup for the future
06:28 Garnish the soup with your favorite toppings
07:06 Taste test

► WHAT I’M WEARING
Top (similar):
Jeans:
Linen Apron:

The music I use: – Great music for YouTubers!

Disclaimer: product links may include affiliate links.
#blackbeansoup #souprecipe #vegetarian

source

Comments

comments

21 COMMENTS

  1. I have never had a soup with black beans eaten. Probably because I have never been to one of the countries mentioned. I like the dish very much. Lots of vegetables and legumes for the protein content – really wholesome and healthy. If I cook it, then it may be a bit more spicy. I think a few carbs are OK. I will either serve this with a piece of fresh baguette, or add some cooked rice to the soup.

  2. THANK YOUUUU SO MUCH for this recipe!!! I love black bean soup and I cannot believe I’d forgotten all about it.
    I made your white chicken chili last week and shared it with my mom and some friends and they all LOOOVED it!!! So thank you for that.
    I can’t wait to get your book!!!!
    I will definitely make this one this week!!!! My mouth is watering already … 😋🤤

LEAVE A REPLY