Ever had that famous Hot and Sour soup in Chinese restaurants in the West? With its silky mouthfeel holds a soft spot in our hearts! Try this easy and delicious recipe to fill your soup season needs. Thank you Steph & Chris for letting me show you some of their footage! Their video: ► Become a Patron and support this channel! ❤️ ► Andong on Instagram 📷 ► Hot and Sour Soup Recipe Into a pot on high heat: 2 Tbsp cooking oil 3 scallions, white part only, in fine rings 5 big slices of ginger, finely julienned 150g minced pork, or protein of your choice 50g (1/4 cup) lentils 500ml water 1 tsp salt 1/2 tsp sugar 1/2 tsp msg 100g tofu, finely diced 15g dry wood ear mushrooms, rehydrated, julienned 5 button mushrooms, quartered 1, shredded 100g bamboo shoots, julienned 1L water 4 Tbsp corn starch 3 Tbsp soy sauce 1 Tbsp dark soy sauce 3 Tbsp vinegar 1 tsp white pepper 2 eggs, lightly beaten 1 tsp sesame oil Top with: Very finely sliced scallion greens Cilantro, finely minced ► Twitter 🐦 Written & Directed by Andong Camera & Editing by Eypee Kaamiño Research & Production Support by Grace Phan-Nguyen 0:00 Introduction to Hot And Sour Soup 0:25 Hot and Sour Soup Background 1:05 Versions of Hot and Sour Soups 3:00 Hot and Sour Soup Recipe 5:51 Types of Chinese Dark Vinegars 7:38 Tasting .