French onion soup is a recipe that many love but few have tried to make at home. This vegetarian version is full on flavour but is made with just a few ingredients and an incredibly simple process. The key is to let your onions caramelize that is where the magic happens!
RECIPE HERE:
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La paix soit sur vous. J'espère que vous m'aiderez et j'ai hâte de voir une vidéo
The soup is hot but the chef is hotter!
I tried out this recipe and it's so simple to make and delicious! <3 <3
If you do not cut the root off the onion before chopping, it will not burn your eyes. Also, if you add just a little splash of olive oil to your butter, the butter will not burn.
Looks great, but, there is vegan butter and vegan cheese, which is better for the animals and the planet. Tastes just as great, and no cholesterol! I believe that the Ontario government is advocating (along with the World Health Organization) that all ages of people should choose a plant-based diet for optimum health and, for the future of our planet, which is great news for the Ontario Produce Marketing Board. So, maybe, leave the animals and animal by-products off the plate. Let’s start growing more veg for people, on that land set aside for feeding animals.
Looks delicious! 🙂