BEST Vegan Pho Recipe | How to Make Easy Vegan Pho at Home


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🍀 Vegan Pho Written Recipe & Nutritional Facts

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🌺 In This Video…
My Knife
My Knife
My Wok
Yondu, Korean fermented vegetable sauce
Portable Gas Stove
My Chili Oil Recipe

🌺 Cameras
Canon EOS 5D Mark IV
Canon EOS R5

🌺 Lens
Canon EF 85mm f1.2L II USM

Canon EF 100mm f/2.8L IS USM Macro

Canon EF 50mm f/1.8 STM Lens

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🍀 Vegan Pho
For the Spices
5 star anise
1 1/2 tbsp coriander seeds
1 tbsp fennel seeds
2 Saigon or regular cinnamon sticks
1 tsp whole cloves
1/2 tsp ground cardarmom or 1 to 2 whole cardamom

For the Broth
1 large onion (approximately 1 lb), peeled and cut into half
1 large ginger (approximately 2 oz), cut into half
6 green onion roots, optional
1 lb Korean radish or carrot, cut into large chunks
1 lb green cabbage
3 to 5 cilantro root or cilantro stems
16 cups cold water
2 tbsp mushroom soy sauce or regular soy sauce
3 tbsp yondu, vegetable fermented sauce or fish sauce substitute
2 tsp sugar
2 to 3 tsp salt
1 lb fried tofu or extra firm tofu, sliced
12 oz beech, oyster or/and shiitake mushrooms, sliced

To Make a Bowl & Serve
Thin rice noodles
Lemon, lime or calamansi
Sliced serrano or jalapeno
Thai basil
Chopped cilantro
Chopped green onion
Sliced red onion
Hoisin sauce
Chili oil (

🌺 Music
Jinnie – who are you? –
Kate Rawlings – We Can Be Us
Naomi – Individualism –
Naomi – Osaka –
Kate Rawlings – My Insanity

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  1. You literally have the best pho recipe I've seen to my liking! I want to practice making this, though I live in Pittsburgh PA and I'm sure some of these ingredients will have to be ordered on Amazon. I want my pho to be as authentic as possible and I love to go to the cultural source as best as possible. You made this look so fun and enjoyable to make and especially eat! Also you're so pretty! I love the final eye and head roll of pho bliss he gave before the video ended 😁

  2. Hi Seonkyoung, can you please make vegan bun bo hue! Or other Vietnamese noodle dishes please. This looks so good I'm going to try.
    And yes to the radish. My mum puts it into her pho broth (non vegan) and I'm always eating it with my pho because it absorbs all the flavour and gets soft, my mum says it's just for flavouring the broth but I say noooo I'll eat it 😁

  3. Everything you make is absolutely delicious!!! Your palate and skills are amazing girl!!!! My daughter has just stopped eating meat as she is in her first yr med school and well her studies have forced her into being so 😬. She will love this!!!!! Thank you!!!!❤️❤️❤️❤️

  4. Vietnamese do not add soy sauce in pho.. like most of our soups we usually never add soy sauce, only fish sauce so I think I would have just used the Yondu only? that’s pretty much the only part that I wouldn’t agree with but to each it’s own! Other than that this is an amazing recipe!! Seriously. I clicked on this in hopes that you would use all the necessary spices and you did! So happy! I’m always disappointed when non-Vietnamese people post their “pho” recipes and they literally don’t add any of the necessary spices and they don’t char the onion/ginger lol that’s what makes pho stand out is the spices in the broth. so thumbs up times a million!! 👍🏼👏🏼 😭