BEST TURKEY BURGER RECIPE | easy & healthy

36
250



This Greek-style turkey burger is my husband’s favorite turkey burger recipe!! It’s the best; so good and so easy to make! Plus I’ll show you how to make homemade tzatziki to serve over the top.
Sign up for weekly emails:

RECIPE:
Subscribe to my channel:

❤︎ RECIPES + INGREDIENTS MENTIONED❤︎
HOMEMADE TZATZIKI SAUCE:

❤︎ FAVORITE FOODS + KITCHEN TOOLS ❤︎
My Kitchen Knife:
Glass Mixing Bowls:
Glass Meal Prep Containers:
Sea Salt:
Box Grater:

❤︎ LET’S CONNECT ❤︎
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:

❤︎TIMESTAMPS ❤︎
0:00 Intro
0:28 How to make tzatziki
0:36 Preparing English cucumber
1:14 Adding the ingredients
2:21 Preparing the turkey burgers
3:44 Mixing the ingredients
3:55 Shaping the turkey burgers
4:18 Prepping the grill
4:26 Grilling the turkey burgers
5:13 Serving the turkey burgers
5:54 Outro
6:15 Blooper

GREEK TURKEY BURGER RECIPE
1 pound ground turkey
1 tablespoon garlic powder
1 tablespoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup non-fat plain yogurt
1/2 cup jarred roasted peppers chopped
1/4 cup Kalamata olives chopped
1/3 cup feta cheese crumbled

INSTRUCTIONS
Place turkey in a large bowl and add garlic powder, oregano, salt, pepper, and yogurt. Using your hands, combine until everything is well incorporated. Add peppers, olives, and feta cheese to the turkey mixture and gently work into the meat until the ingredients are evenly distributed.

Using your hands, form four burger patties.

Heat the grill pan over medium heat and place burgers on the pan. Grill for about 5 to 6 minutes per side or until cooked through.

Place burgers inside a few leaves of butter lettuce and top with a couple of tablespoons of Tzatziki. Enjoy!

Serving: 1 burger patty | Calories: 194kcal | Carbohydrates: 5g | Protein: 30g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 74mg | Sodium: 876mg | Potassium: 450mg | Fiber: 1g | Sugar: 1g | Vitamin A: 228IU | Vitamin C: 8mg | Calcium: 129mg | Iron: 2mg

source

Comments

comments

36 COMMENTS

  1. Danny I can't thank you enough. I made this with Chicken and it came out so so good. I had tried to make minced chicken burgers in the past and they came out like chalk and rubber. Your recipe just nailed it. The only addition I made was to add jalapeños as well. This is a terrific recipe and my children loved it. yet another healthy breakfast which can be made in less than 30 minutes.

  2. It was good and easy! I cheated and bought TJ’s Tzatziki sauce. One question- it was super watery as I formed the patty. I squeezed liquid out. The red bell peppers I had were pretty watery; I drained as much liquid as I could. Did anyone else have the same experience. I was pleased that the burgers stayed together too. I thought I’d end up with a bunch of chunks

  3. Okay! I made tacos. I used fresh red bell peppers and giant Chalkidiki olives (Trader Joe’s). I used half the amount of lplain yogurt but I will NEVER have ground turkey again without it. My tacos were amazing. I made the Tziki sauce as in Dani’s recipe but just sprinkled finely cubed cucumbers on top of it. This is one of the best things I’ve eaten. Thank you again and again, Dani. One day I’ll make them exactly as you outlined.

LEAVE A REPLY