best sugar free healthy christmas cake recipe | rich | dark | soft |
eggless fruit cake recipe without maida, healthy fruit cake, kerala plum cake recipe made without maida or refined sugar, super healthy and tasty fruit cake recipe no maida, no sugar
Learn how to bake the best eggless whole wheat fruit cake using dates & jaggery(instead of sugar), coconut oil(instead of butter/refined oil), wheat flour(instead of refined flour) & all this without using any oven. Eggless fruit cake is a must for party, Christmas recipe and even as a New year eve recipe.
Black raisins- 1 tbsp
Dried black currant-1 tbsp
Dried cranberries-1 tbsp
Tutti Frutti- 1 tbsp
Apricots- 1/4 cup
Dried orange kiwi mango- 1 tbsp
Fruit juice- 1/2 cup
Deseeded Dates- 1 cup
Coconut oil- 1/3 cup
Nutmeg-very small piece
Cinnamon- 1 inch stick
Dry ginger powder- 1/8 tsp
Milk- 1 cup
Vinegar- 2 tsp
Jaggery- 1 tbsp
Water- 3 tbsp
Wheatflour- 1 cup
Baking powder- 1 tsp
Baking soda- 1/2 tsp
Corn flour- 1 tsp
Almonds- 1/8 cup
cashews- 1/16 cup
walnuts- 1/4 cup
Vanilla essence- 1 tsp
Cherries, prunes & almonds for decoration
|| RECIPE ||
STEP 1: SOAK DRIED FRUITS – soak dried fruits of your choice and whatever is available. I have shown all the possible dried fruits you can use. Soak them in 1/2 cup fruit juice for 2 hours. Again, you may use any fruit juice of your choice. I have used mixed fruit.
STEP 2: PREPARE SPICED DATES MIX- Make dates mushy by heating them in a pan with half cup milk. Put this in a mixer jar, then put 4 cloves, a very small piece of nutmeg(as it has a very strong flavour), 1 cinnamon stick, 1 cardamom and 1/8 tsp dry ginger powder. Blend to make paste.
STEP 3: CARAMELIZE JAGGERY- take a pan and heat up 1 tbsp jaggery and keep adding little water to form caramelized syrup which will be of dark brown color.
STEP 4: CURDLE MILK: Add 2 tsp vinegar to 1/2 cup milk and keep aside for atleast 10 minutes.
STEP 5: PREPARE CAKE BATTER- Now take the spiced dates mix and add the soaked dry fruits, then add the caramelized syrup. Through a sieve, add 1 cup wheat flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1 tsp corn flour. Sift and then add nuts of your choice and finally 1 tsp vanilla essence. Mix well.
STEP 6: GREASE, DUST, POUR & DECORATE- Take any cake mould, preferably 6 inch wide, grease with coconut oil, dust with wheat flour, pour the batter and tap the mould to set it evenly. Top it with some cherries, nuts or any dried fruits of your choice.
STEP 7: PREHEAT & BAKE- Place a steel stand in any big vessel and preheat for 10 minutes on low flame. Then place the mould on stand, cover it for 60 minutes. Keep the flame on low at all times.
STEP 8: TRANSFER TO A PLATE & ENJOY- Please don’t forget to truly enjoy the healthiest and the yummiest cake you have ever made :p
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