BEST MEXICAN TOFU BURRITO BOWL – NO OIL VEGAN RECIPE THAT YOU'LL WANT TO MAKE EVERY DAY!

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This super tasty mexican tofu burrito bowl is 100% plant based and uses no oil. It is a healthy vegan breakfast, lunch or dinner recipe! It’s quick to make and can be served hot or cold. I created this tasty plant based recipe using some simple principles from my online cooking course, Meal Prep Made Easy: 👉 USE CODE: TOFU50 for 50% discount!

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Recipe by Cooking With Plants – Anja Cass

#mexicanburritobowl #veganrecipes #tofurecipe

Enjoy xx

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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:

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16 COMMENTS

  1. I made this recipe tonight topped with cherry tomatoes, avocado and of course chili flakes. I served it with baked potato. I had to double the recipe and everyone loved it. I will be making this often. Absolutely delicious and so easy to make. Another one of your recipes we love. Thanks so much, Anja. 🙂

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