When you are craving a treat, you need to try this keto chocolate chip cookie recipe! I posted this recipe for keto cookies a few months ago on my instagram and it has become my most popular keto recipe. These keto chocolate chip cookies are the closest thing most people have tried to a real chocolate chip cookie. They are chewy, soft and don’t have a weird fake sugar flavor like some keto cookies can have. Many of my followers agree they are the best keto chocolate chip cookies they have had.
In this video, I show you how to make these keto cookies. These easy keto cookies can be made in less than 30 minutes. So when that craving for a cookie or keto chocolate chip cookie dough hit, you can satisfy it quickly. If you are looking for keto cookies using almond flour then definitely watch this!
FULL KETO CHOCOLATE CHIP COOKIES RECIPE:
I came up with this recipe for keto chocolate cookies on accident. I was making my keto butter bars (recipe on my instagram) and accidently added too much almond flour. Instead of tossing out all the dough, I decided to turn it into something. The dough looked similar to cookie dough, so I add an egg, baking powder and chocolate chips. Then baked them. And that’s how the best keto cookies were created. LOL!
These keto chocolate chip cookies can be made for Santa on Christmas Eve. He might be on a keto diet. We are leaving Santa keto Christmas cookies this year. 😉 They make the perfect keto Christmas treats.
It’s holiday time, so I thought I would combine my love keto and Christmas and do a KETO VLOGMAS! This month, my goal is to publish a keto holiday related video with you everyday leading up to December 25th. I plan to share keto holiday recipes, keto gift giving ideas, and tips for surviving the holidays when you live a ketogenic lifestyle. Click here to watch the Keto Christmas Playlist:
Make sure you subscribe to my channel, so you don’t miss it!
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I get my almond flour, Swerve, monkfruit and keto chocolate chips from Thrive Market. Click here to get 25% off your first order!
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KETO CHOCOLATE CHIP COOKIES
(Makes ~18 cookies)
2 cups almond flour
1 ½ teaspoon baking powder
¼ teaspoon salt
⅓ cup butter, softened
1/4 cup Swerve sweetener
½ cup monkfruit sweetener (I use Lakanto brand)
1 egg
2 tablespoons heavy cream
1 teaspoon vanilla
½ bag Lily’s Chocolate Chips
Whisk almond flour, baking powder and salt together and set aside.
Cream together the butter and sugar substitutes. Beat in egg. Mix in heavy cream and vanilla.
Slowly sprinkle in the dry ingredients. Once combined, mix in the chocolate chips. Refrigerate dough for at least 30 minutes or overnight.
Scoop into 1 inch balls and place on a parchment lined baking tray. Bake at 350 for 12 – 15 minutes. Bake until edges are browned. Let rest on baking tray for 2 minutes then transfer to cooling rack.
MACROS per 2 cookies:
Fat: 18 g
Net Carbs: 1.4 g
Protein: 4.8 g
WANT MORE KETOFOCUS RECIPES?
Click here to learn How to get Back into Ketosis after a Cheat Meal:
Click here to see how to make the Best Keto Bread:
Click here to see how to make Keto Beef Enchiladas:
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My Own Heaven by Adrian Walther
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Can you substitute the monkfruit with more swerve?
Can I substitute the same amount of Monkfruit for Swerve? What’s the reason for using two sweeteners?
made it , very good. thank you !!
anybody know how many calories?
Mine were kinda soft and bitter? Followed ingredients amounts correctly?
Hello I’m new to your channel. I love the recipes. I have Lily’s semi sweet chocolate chips is that ok for this recipe? Thank you
Made it two days ago, yum
Thank you so much for this Chanel it’s juts amazing , ❤️
Thank you so much for this Chanel it’s juts amazing , ❤️
Is it vanilla extract that’s added or something else?
Yummy hmmm done 🤝💖❤️🔔
"I recommend this guide:
viar.best/kr-guide/uW5
So grateful it exists."
5:22
Η τέλεια μέθοδος για όλους
Is it normal that the cookies are more soft?
Can I make these with just monk fruit as it doesn’t give that cooling effect? Made these last night and are so good apart from that! Also does anyone know how many calories there are in these?
Yummy thanks Annie…love yeah💞💞💞
How about using the blond sugar keto replacement? Would that emulate some of the molasses taste?
I made these and OMG they are so good. I added walnuts As well 😋
the perfect Keto cookbook link…https://www.digistore24.com/redir/281005/Ashokkumar2715/
I have been wanting to try this recipe for so long. They look so good. I finally got my nerve to try to bake keto cookies and I've been really craving chocolate chip cookies lately. I got all the ingredients mixed up and in the fridge chilling! So excited to see how they turn out. Thanks for sharing!!
I’ve found that more than a few grams of alcohol sugars gives me digestive distress (bloating, gas etc.). For others that do experience those same symptoms, this recipe has three sources of the alcohol sugar erythritol –
Lakanto – 1/2 Cup = 96g erythritol
Swerve – 1/4 Cup = 48g erythritol
Lily’s baking chips – 1/2 bag = 18g erythritol
Total per batch = 162g
Per cookie (18) = 9g
Just thought people with sensitive stomachs/intestines might appreciate this info.
Flat as hell
Where is the recipe?
I just made my keto chocolate chips cookies from your recipe,
and it was a huge success! THANK YOU! 🤙🏼
What's up with that old pan tho lol 3:05 haha
"I recommend this guide:
viar.best/kr-guide/L63
So grateful it exists."
keto the best k has happened to me I recommend you live it
I just made these and they turned out really good however I had to make some tweaks because I think the ratio of dry ingredients to liquid in the recipe is a bit off. I had to add 2 more tablespoons of cream to fix that. I also tried substituting 1 cup of the almond flour for 1/2 cup arrowroot flour & 1/2 cup millet flour. It came out real nice as well.
Did anyone else think these were too sweet?
How many calories?
looks so yummy but why do we need two different kinds of sweetener?
Thank you for your video😉
This melt in your mouth but for me next time I will lover the sugar because Lily’s chocolate has enough sweetness to it thank you 🙏
I made a batch today I must have a smaller scoop I got 21 cookies Loved the flavor
The perfect keto cookie. They're soooo good! Definitely try them
Heavy cream? Ooo…no thank you!
I would take into consideration, for the people in the comments section, that the oven temperature and the oven time are going to differ based on the model and brand of your oven. Depending on how old it is as well as what kind of oven you have can and will affect how long the cookies need to be cooked. I haven’t yet tried this recipe, but I know from experience that you will most likely have to change it a little bit. I would say, to start out, put your oven on at a lower temperature with an up to 5 minute increase in wait time, and then change it from there. You might have to go even lower on the temperature or, of course, higher. You might have to make the time longer if it didn’t cook all the way, or shorten it if it burns on the bottom a bit. I would also let the cookies sit for maybe 7-10 minutes to let it cool down, and also to let the cookies harden a bit. It’s really all about experimentation. I hope this helped some of you. I’m gonna try this out! Please be careful, as accurate as you can, and have a blessed and wonderful day! ❤️🙏🏻
Seems like a lot of sweetener!
HOW MANY COOKIES IN TOTAL DOES YOUR RECIPE MAKE ? Just Curious?
Does monk fruit or stevia have an after taste?
So bad
We actually liked your single serve chocolate chip cookies more so we are wondering if it’s the combo of almond flour and coconut flour? How would you change this recipe if you were to combine? I also saw the reviews on cooking then at 300 but longer and did that but don’t think that would effect the taste. If I remember right the single serve ones didn’t have an egg or heavy cream but butter instead so maybe I should change that as well. I love the option of the single serve but my husband wants more on hand. 😆Do they freeze well?
So how many cookies can I have , I also had a problem with my app