BEST KETO CALZONE! How to make an EASY Keto Pepperoni Pizza Pocket

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BEST KETO CALZONE I How to make a Keto Pepperoni Pizza Pocket

Yields: 12
Prep Time: 35 minutes
Cook/Mix: 30 minutes
Refrigerator Time: 30
Total time: 1.5 hours

Ingredients:
Xanthan Gum:
Sweetener:

Directions:
1. Preheat oven to 350
2. Prepare a cookie sheet with parchment paper
3. In a bowl melt the cheese.
4. Once melted add flour, baking powder, xanthan, and egg.
5. Knead until well combined
6. n a pot add sauce ingredients cook over medium heat until it boils and reduce hit and simmer for 5 to 10 minutes
7. Roll out add sauce and fillings
8. Seal and make slits on top
9. Brush too with melted butter and sprinkle garlic salt
10. Bake for 15 to 20 minutes or until done depending on filling

Macros:
11g Net Carbs
3g Fiber
14g Total Carbs
16g Protein
15g Fat
239 Calories

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Click here to see How to Make Keto Pizza

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Timestamps:
0:00 Intro
10:38 Taste Test

#lowcarblove #keto #ketorecipes #calzone

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30 COMMENTS

  2. It's Italian and it is pronounced cal-SON-eh, according to italian phonetics. You're Latin, you can pronounce it correctly, it is not hard.

    It would be nice to have non-microwave options, since it saps the molecular structure of your food and destroys its nutrients, sending a toxic, unrecognizable mass to your digestive organs. Not to mention that radiation, however small, is cumulative in the human body.

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