Best Kale Recipes – Vegetable Soup


If you’re on the fence with kale, then try this healthy, leafy green in an easy kale soup recipe. Kale is a vegetable that folks either love or hate because of its texture, but kale’s robust texture makes it extremely versatile for many recipes, and using kale in a vegetable soup is a simple way to tame the texture.
More details and a printable copy of this Kale recipe can be found at

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Thanks for checking out this kale recipe, and all of our recipes. We appreciate all the kind comments and support, and we’ll see you next time in the kitchen!





  1. This is the 4th vid. of yours that I watch (discovered today) and I LIKE your food, man. It's simple, mostly no fat and full of healthy umph! So you guys live in nice houses and dont have to pay any rent or taxes (or do you have a house of your own and just "travel" around ?)

  2. This looks really delicious! It’s definitely going on my list of foods to make. I will have to slightly modify for my families dietary restrictions but I think it will still turn out really nicely. Thank you for sharing it. Your video quality and presentation makes it look easy to make. I appreciate that. I make cooking videos too. I’m so lucky to be able to learn from talented creators like you!

  3. Kale is an aggressive green.
    That's the most accurate statement I have heard today.
    But I really do love kale soups. Kale and potatoes or kale and lentils and now I have this delicious recipe to try. I think I'll try it this next weekend.

  4. Kitty was very cute, between the "blurring out emojis". LOL. My husband loves our kale so much that he just picks it, washes it, and eats it raw. Sometimes there is enough that I can have some, too. It is SOOO good homegrown!! Sadly because of that, I will never have enough to make a soup or anything else with. lol. I told him we need to plant a LOT more. Thanks Chef Buck and Camera Girl. Great recipe that I hope to one day be able to make. lol 🙂

  5. Looks really delicious but I read cooking vegetables at a temperature over 118 zaps the nutritional value out of it. The fact that you cooked this more than 30 mins after boiling tells me the nutrition is gone. What do you think? I try to eat veggies raw most times. I juice them and put them in smoothies. I do roast them too and make your Mexican kale, corn and black bean recipe. It's so good. Looks like I'll be adding this to my recipe collection too. Hard to eat raw only

  6. I have surrounded my yard with razor wire. I have built elevated gun turrets. I have trained security dogs that recognize the scent of kale. I have those turrets manned with bloodthirsty soldiers of fortune, with orders to shoot on sight, anyone that attempts to enter with anything resembling kale. In fact, I'm surprised this video made it past the youtube sensors.