INGREDIENTS :

Sweet Corn Soup:

1/4 cup fresh sweet corn (grind coarsely)
500ml water
Greenpeas – 2 tbsp
sweet corn – 2 tbsp
Chopped carrot- 2 tbsp
Chopped Cabbage – 2, tbsp
salt
Vinegar – 1 tsp
Pepper powder – 1/2 tsp
Cornflour – 1 tsp
Water – 2 tbsp

Hot and Sour Soup :

Oil – 2 tbsp
Green chilli – 2 chopped
Cabbage – 1/4 cup chopped
Beans – 2 tbsp chopped
Carrot – 2 tbsp chopped
Mushroom – 2 tbsp chopped
Greenpeas – 2 tbsp
Sweet corn – 2 tbsp chopped
Soya sauce – 1 tbsp
Sugar- 1/2 tsp
Pepper powder – 1 tsp
Chilli paste – 1 tsp
Cornflour – 2 tbsp
Water – 1/4 cup
Vineger – 1 tsp
Spring onion – 1 tbsp

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Chicken stew :

Veg Manchurian :

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