packed full of rich, bold, umami flavours, this is the perfect vegan gravy. Watch out for my secret ingredients, tips & hacks. Gaz
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![VEGAN SPINACH RAVIOLI - FUN HOLIDAY RECIPE [NO SPECIAL EQUIPMENT USED] | PLANTIFULLY BASED](https://veganhighprotein.com/wp-content/uploads/2021/01/VEGAN-SPINACH-RAVIOLI-FUN-HOLIDAY-RECIPE-NO-SPECIAL-EQUIPMENT-218x150.jpg "VEGAN SPINACH RAVIOLI – FUN HOLIDAY RECIPE [NO SPECIAL EQUIPMENT USED] | PLANTIFULLY BASED")
Gaz you really made me smile when you are so amazed by your own cuisine! Your channel is literally the reason why I have gone vegan without any problem so far because I really like cooking and am a foodie and cannot stand boring food. Thanks for being so passionately and selflessly sharing your skills and creativity. Sending you warmest wishes for a great Christmas and a happy new year!
Sacrilege! Gravy and custard should be as thick or thin as you want and I like it thick! (Lumps are mandatory for me, also)
Its looks so easy, but i don't know if mine would be as good.
I made your other gravy recipe recently.(I think it was a Christmas video.) It was DELICIOUS!! I even put the leftover vegetables on top of some rice and devoured them & they still had flavor. Awesome. I will definitely make it again.
Totally unrelated, but do you hire someone to come and water all those plants or do you just remember everything on your own? 😁
I made your last gravy recipe or long ago it was hands down the best one ever, used the left out veg from the gravy in a vegan steak and veg pie so no waste and it added great flavour. Thanks for all your awesome recipes Gaz 👌
If you can't get decent fresh shrooms, can dried shiitakes work instead?
I get that you are trying to hit different with your thumbnails and try to show people that vegan food can also look like normal food. But all it does is make me want to eat a nice piece of meat with gravy and potatoes.
Like I scroll through my videos, see yours, want to press it for a split second, but then realize it's vegan. Then I get sad. And then I crave the normal dish.
Saying this as someone who used to be vegan and vegetarian. Because I know first hand that sure, vegan food can look exactly like meat, but it sure as hell doesn't taste like it. So I get this good taste in my mouth seeing the picture, and then a second later I get a vegan taste in my mouth. And it doesn't do anything to bring me back to being vegan sad to say.
I think I will not find Marmite here in Germany. Is there anything similar to use?
That moan sounded a bit sexual hahah 🤣♥️
So much work…..me opens a pack of ox's tail soup and tah dah…instant gravy.
Beautiful 😍
Beautiful Gravy Gaz, you’ve given so much magical flavour! 😋👌🏻
👍👍👍
Looks so delicious! Where can I get the recipe?
I wish i was celebrating Christmas…. all i got is Hannukah :/
Lovely🙂 This makes me want to buy the book.
Gaz not only are you very handsome and very talented always inspire me to make some of your delicious looking meals. I love your style and smile🙂😉🙃
Oh, I love thick gray! Especially, on biscuits 💕
I like this editor!
I will also be making this recipe tomorrow.
Anything I could supplement for Balsamic Vinegar?
Gaz if I wanted to double or triple the recipe would I double/triple all ingredients including the “strong” ingredient like the flour, marmite and coffee?
Yum! I like the addition of the Marmite. I'll have to try that.
The holy gravy 🙌🙌🙌🙌🙌
Gaz we need a vegan/vegetarian marshmallow recipe !!! Pretty please!!
Marmite, or miso,coffee.soy sauce balsamic vinegar,onion, carrots ,celery,leeks mushrooms,,sea salt black pepper.Rosemary.sage .thyme.
This is going right into my Christmas-dinner-recipe-Binder
I didn`t try it yet but imagine this combination and it sounds amazing. Thank you for sharing:)
Also, wanted to ask about the wine, do you use vegan vine? Regularly wine contains egg white , for some strange reason, and it's quite difficult to find a vegan one.
I love your channel <3 Do you think you could do a kimchi recipe?
How well does it freeze? Some textures get gritty after freezing.
Never heard of vegan gravy
Just learned something new today
I’m a beginner vegan and it’s hard
You have the same sauce jug as my grandma. She would add a few (a ton of) cooked button mushrooms and kettle onions (not sure of the names, the small cute ones). So kids could compete to get more shrooms less onions… Probably we were just having that as a meal, the sauce, the mushrooms, soaked with bread, we'd disappear… then we'd come back for the desserts.
Looks amazing 🤤🤤 and right now I’m so hungry 😓😓
I imagine you could blend the veggies at the end and add them back into the gravy for a more heavy and thick topping.
Love the video.
Love the channel.
The gravy looks wonderful (as expected,) but can we talk about the little Santa Gaz pop up? Too cute!
💚
it's too good that i can't even feel the sensation in my mouth XD
I love it when he throws stuff in the saucebin
I love my gravy very thick and can’t understand why people like the thinner version 😆🙈
Looks amazing! I wish you had a link to where you get your dishes? I love them..💕🏝
eventhough i'm not vegan I really love your recipes
btw guys I have a channel where I post some ASMR cooking videos if you would like to go and check them it would be really appreciable
and I would like you to support me by subscribing to the channel and thanks
Dude, I love thick gravy! This looks delish though, definitely miles above the gravy granules we usually have in my house. 🙂
What could I use instead of coffee? I'm really sensitive to caffeine, and buying a whole pack of decaf seems like a waste if I only need 80 ml.
My idea would be Dutch cocoa and a pinch of smoked salt, any better ideas?
Hmmm.. I made gravy once and used a stock cube, soy sauce and flour slurry. I feel ashamed of my gravy skills 😀
Lovely 😍😍