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Mayer Rannaghor is a Bengali phrase which means mom’s kitchen. This is a place where you can find different Indian food recipes from a mother’s perspective. We upload videos every Tuesday and Friday. Please subscribe for more easy recipes that you can make in your day to day life.
Besan bhindi or besan wali bhindi or Rajasthani bhindi is a Rajasthani dish in which Bhindi (ladyfinger) is coated with Besan (gram flour) and cooked with the help of Indian spices. It is a dry side dish that is usually enjoyed with roti or chapati. It is a no onion recipe which can be prepared in no time.
Besan bhindi or besan wali bhindi or Rajasthani bhindi is a very healthy recipe as besan (gram flour) is good for your heart, lowers diabetes, helps in weight loss as well as in skin tightening.
Besan bhindi or besan wali bhindi or Rajasthani bhindi is one of the basic sabzi that can be prepared in less than half an hour.
Preparation Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins