Beginner Friendly EASY Korean Vegan Recipes | One Pan Bibimbap, Sundubu Jjigae, Yachaejeon

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✅Vegan Sundubu Jjigae (Korean Soft Tofu Stew) –
✅One Pan Vegan Bibimbap –
✅Yachaejeon (Korean Vegetable Pancakes) –

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TIMESTAMPS
0:00 Intro
0:56 Korean Soft Tofu Stew (Sundubu Jjigae)
5:49 One Pan Bibimbap (Korean Mixed Rice)
9:09 Vegetable Pancake (Yachae Jeon)

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33 COMMENTS

  1. We use kitchen scissors to cut up scallions (speciflcally the green parts). My Koreak mother-in-law uses them to cut up the sweet potato glass noodles when making japchae after the noodles have been cooked. We use them to cut large sheets of toasted seaweed into the smaller snack sizes.

  2. Hi big request:
    Could you please make a blog post with pictures of the different products and brands you enjoy for Korean food that’s vegan? I guess you could specify for Canada…. B/c with some brands they change things fr country to country. 🤔

    Would make it helpful when shopping thanks! I tried searching Google first to see if you had one but didn’t see it. Maybe I’m typing in the wrong thing. Cuz I know you’ve done an H Mart shop but as it’s pricier there I don’t think that’s where you normally shop.

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