Beginner Friendly EASY Korean Vegan Recipes | One Pan Bibimbap, Sundubu Jjigae, Yachaejeon

Ugh for each recipe that I want to try I’m missing 5 ingredients 🤦🏽‍♀️ who else is experiencing this bad fate 😄😢

#3 looks fun and it’s easy thx for sharing

Recipe #2 NOW THAT’S easy and looks soooo good. I may make that one day 🥰 thx for sharing 🙏🏽

Recipe #1 Thx for this recipe! It looks good but for me it’s not easy. Easy is only 4 ingredients and not having to use 2 cooking vessels 🤦🏽‍♀️

Potato is a vegetable, but is now referred to as a starch.

Do you have a recipe for seaweed rolls? I bought frozen ones at HMart thinking they were vegan and realized they must not be because the batter they’re coated in must gave egg. Duh!

I need some kitchen scissors! Everything looks so yummy too!

Well ms Rose you are kinda a pig.. In The best of ways. I went vegan 4 years ago and you have greatly aided me on this path. But I'm hittin all the notes!!! My SO always says she is one mean slurper

I love everything you make! I just wish I could eat spicy foods….. 🙁

learning a lot on this channel! im all about using scissors in the kitchen. thanks for these recipes!

I want that pancake everyday!!

I just made your sundubu recipe a couple days ago! It was great! I'm putting that recipe in my easy, yummy, healthy cooking repertoire! Thanks so much❤️

We use kitchen scissors to cut up scallions (speciflcally the green parts). My Koreak mother-in-law uses them to cut up the sweet potato glass noodles when making japchae after the noodles have been cooked. We use them to cut large sheets of toasted seaweed into the smaller snack sizes.

So you mentioned having a julianne peeler for the carrots. We use one of those on zucchini for making pancakes too. Makes the work a lot easier.

Hello, I'm allergic to chilli and its whole family. But I'd love to try "some sort of" Bibimbap. Is there anything you can consider a worthy replacement to Gochujang please?

You are just so cute! Also,I just love your up beat and encouraging personality. Much love and blessings to you dear. ❤🙏❤

Growing up we cut pizza with scissors. It works well.

get so hungry watching this!!!!! hugs from Chile <3

It all looks so good!! Can't wait to try them. I don't see the recipes linked below.

These look delicious, thank you 🙏🏼

You def are the YouTuber that got me eating soft tofu. I only ate extra firm, and I liked it. It’s good. But soft tofu is just so superior and so gorgeous.

I'm Vietnamese and I don't know how people get by without kitchen scissors!

Great video Rose! Thank you. I also liked the little Korean lesson. So: more of theeeeese !!! 🤗🤗🤗

Hi big request:
Could you please make a blog post with pictures of the different products and brands you enjoy for Korean food that’s vegan? I guess you could specify for Canada…. B/c with some brands they change things fr country to country. 🤔

Would make it helpful when shopping thanks! I tried searching Google first to see if you had one but didn’t see it. Maybe I’m typing in the wrong thing. Cuz I know you’ve done an H Mart shop but as it’s pricier there I don’t think that’s where you normally shop.

3 absolute favorites!!!

I love the ‘Korean lessons we did not ask for’! Pls keep doing them and include them in your blog posts haha! 😁🫶

The pancakes are a great idea to use leftovers! Love it, thanks for sharing 🙌

I use rice flour with the veggie pancakes. Don’t know if it’s right or wrong, but it tastes really good.

Almost looks like a type of silken tofu. Is that true?

I just want to cook & eat w/ Rose:))) Jenxoxoxo!

i love korean vegan food

Thank you! Can't wait to try them all

Definitely trying these. Thanks for sharing!