This lemon pasta might be the most luxurious-feeling dinner you can conjure from near-thin air. It takes 15 minutes and five ingredients (including salt and pepper!), and it sparkles in just about any situation you can hurl its way. GET THE RECIPE ►► https://f52.co/2ELk8kP

Looking for the pots used in this video? (They’re our favorites too!) Find them at Food52:
Food52 x Dansk Kobenstyle Saucepan: https://f52.co/2JLKqY4
Food52 x Dansk Kobenstyle Casserole: https://f52.co/2WyJmwW

Serves: 2 to 4
Prep time: 25 min
Cook time: 15 min

INGREDIENTS
12 ounces wide egg noodles
Zest and juice of 2 lemons; zest removed with a vegetable peeler and cut in very thin strips 1 inch long (see note)
1 cup heavy cream
Kosher salt, to taste
Lots of freshly ground black pepper

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