Banana Raisin Bread Oil-free, Wheat-free, RF Sugar-free

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Recipe
3 very ripe bananas
¼ cup almond butter
⅓ cup dairy-free milk
1 tbsp baking powder
1 tbsp apple cider vinegar
1 tbsp cinnamon
1 ¾ cup almond flour
¼ cup flax meal
½ cup raisins

Preheat oven to 350
Line loaf pan with parchment paper

Mash or blend bananas.
Add almond butter, dairy-free milk, apple cider vinegar and cinnamon and mix or process until combined.
Add baking powder, almond flour and flax meal and mix until just combined.
Fold in raisins.
Top with additional raisins and cinnamon as desired.
Spread evenly in pan.

Bake 35-45 minutes until light golden brown and firm when lightly pressed in the center.
Allow to cool for 15 minutes or more before cutting.
Enjoy!

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