Assorted fruits laid out on a lush landscape of an avocado smoothie, like a beautiful portrait! Just how tempting it looks!
AVOCADO SMOOTHIE BOWL
2 medium avocados
20-30 baby spinach leaves
4 bananas, peeled and frozen
3 tbsps blanched and peeled pistachios
2 cups milk
2 kiwis, peeled
Banana slices for garnish
Orange segments for garnish
Fresh pomegranate pearls to sprinkle
Edible flowers for garnish
Halved almonds for garnish
Desiccated coconut to sprinkle
1. Deseed avocado and remove pulp. Transfer in a blender jar.
2. Add baby spinach leaves, bananas, pistachios, milk and blend to a smooth puree.
3. Transfer in a serving bowl. Arrange kiwi, banana slices and orange segments on top.
4. Sprinkle pomegranate pearls on top.
5. Garnish with edible flowers and halved almonds.
6. Sprinkle desiccated coconut on top and serve.
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Best cooked in Wonderchef Kitchenware.
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