🌼Visit for Written Recipe w / Step by Step Pics! 🛎 GET NOTIFICATION: Subscribe my channel & check the “Bell” button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published !! #AsianAtHome #SeonkyoungLongest #Soup 🌼Download My Game “Om Nom Nom”! 🌼 iOS – Android – 🌼 RECIPE: Facebook Instagram Tik Tok @ SeonkyoungLongest4Real Pinterest 🌼 Get My Merch and let your [nu:ders] on! 🌼 My Cast Iron Wok & Pans (Mommy’s Pot 100% handmade in Korea! 🇰🇷) -3 layered seasoned with flaxseed oil – you can wash this cast iron pan with soap – 100% handmade in Korea LIMITED OFFER During the Holiday Season Use my coupon code to get 20% OFF !! My Coupon Code: HOLIDAY 🌼 In This Video… My Knife Boos Cutting Board My Knife Palm Sugar Kaffir lime leaves Coconut milk 🌼 Cameras Canon EOS 5D Mark IV Canon EOS 80D Canon EOS 70D Panasonic LUMIX GH5s 🌼 Lens Canon EF 85mm f1.2L II USM Canon EF 100mm f / 2.8L IS USM Macro Canon EF 50mm f / 1.8 STM Lens PANASONIC LUMIX Professional 12-60mm 🌼 Tom Kha Gai (Galangal Chicken Soup) Ingredients 2 cups chicken broth 1 large or 2 small lemongrass, pounded 2 oz galangal, pounded 2 medium or 4 small shallots, diced 2 tsp palm sugar 2 tbsp fish sauce 1 can (13.5 oz) coconut milk 1 large tomato 5 oz mushrooms (I like oyster or beech mushrooms but you can use your favorite mushrooms) 2 to 3 lime leaves, removed stems 1 to 3 Thai chilies, pounded 10 oz chicken, sliced into bite size (approximately 1 chicken breast or 2 chicken thighs) 2 green onions, chopped Handful cilantro, chopped 1/4 to 1/3 cup freshly squeezed lime juice (approximately 2 to 3 limes).