Apple Salad, Old Fashioned Country Cooking Recipes

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Apple Salad – Simple Ingredient Southern Cooking – Old Fashioned Country Recipes – Collard Valley Cooks – Easy Apple Salad Recipe
This apple salad is a tart and sweet dessert made with Lemon Jello and cream cheese! It is fluffy with the addition of cool whip. A recipe is not enough to gain the inside scoops and tips that you need to learn how to cook. Join me today and experience what it is like to cook in a Country kitchen. Gain knowledge and skills that only our mama’s had, and you will see the results when your family brags about your southern cooking! This recipe can not be found in our Cookbooks. It is listed at the bottom of this description post and is printable from our website here:
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Tammy Nichols is on a mission to teach YOU how to cook just like her mama did! She enjoys being in the kitchen bringing you everyday dishes like her mama, granny, and maw maw made. No fancy ingredients, just good old southern cooking. Tammy grew up on Collard Valley Road in Cedartown – Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the Georgia School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

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Apple Salad
1 – 20 OZ. CAN CRUSHED PINEAPPLE 1/3 CUP SUGAR 1 – 3 OZ. LEMON FLAVORED GELATIN 8 OZ. CREAM CHEESE (ROOM TEMPERATURE) 8 OZ. WHIPPED TOPPING (COOL WHIP) 2 CUPS CHOPPED APPLES 1/2 LEMON 1/2 CUP PURPLE SEEDLESS GRAPES (HALVED) 1 CUP CHOPPED PECANS
Combine pineapple (juice and all), sugar and gelatin in a saucepan and bring to a boil for 2-3
minutes or until sugar has dissolved. Pour into a
shallow dish and cool to room temperature.
Peel and chop apples. Squeeze a half lemon over
apples and mix well to prevent apples from turning
brown.
Once gelatin has cooled, in a bowl blend in cream
cheese with a hand mixer. Next add whipped topping, apples, grapes, and pecans and fold
together with a large spatula until fruit, nuts and
topping is blended well with gelatin mixture.
Keep refrigerated.
This salad is tart and sweet and very delicious and refreshing. I know you will enjoy it!
Options:
Grapes are optional. Other flavors of gelatin can be substituted for different colors and flavor profiles. Other fruits like mandarin oranges, fruit
cocktail etc. can be added (but they should be drained well).

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41 COMMENTS

  24. That salad sure looks so delicious. But lord knows I love sweets but now days I try to eat sugar free/ low calorie dessert.
    I would skip the sugar and get sugar free jello and unsweetened pineapple and add everything else. I don’t eat a lot of grapes.
    But that looks so good tho.

  30. Tammy, just a few days ago, I was telling my husband about the Jello recipes from the 1950s. We were both born in the 60s.
    He thought I was making up crazy stuff. 🤪
    I'm a fan of vintage cookbooks, so I had to show him the savory Jello recipes that were really in cookbooks. Lime Jello salad with salmon or tuna.
    Tomato Jello with cheese and beef.
    We had fun discussing it. One or more of these recipes will be on our table soon.
    I adore visiting bygone eras through food. We are currently working our way through 18th century America. Martha Washington's recipes were among some of the first American recipes that were written down.
    Hugs!

  31. Grapes are sold by the pound, not the package, so all you have to do is put the amount you want in a produce bag and weigh them at the register. Any fruit that tastes good has a good bit of sugar, otherwise you have to add sugar to be able to eat it (like cranberries). However, fresh fruit contains fiber and vitamins, so it is much better to eat it than a dessert. Most balanced diets include fruit every day.

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