After cracking the code on date-sweetened apple butter, we wanted to put it to use in something approachable yet delicious. We settled on cheesecake bars, vegan and gluten-free, of course.
We modified this recipe from some of our previous cheesecakes, but with a twist: swirled with apple butter and topped with an (optional but delicious) maple oat crumble. MAJOR SWOON. The best part? Simple methods and just 10 wholesome ingredients required.
Apple Butter Cheesecake Bars (Vegan/GF) from Minimalist Baker →