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Hi Everybody! Here’s how I like to make my Vegan Animal Style Burgers!
For the recipe please visit:
Homemade Burger Patty Recipe:
McDonald’s But Cheaper!
Burger Dude Merch!
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This post is not sponsored, all opinions are my own. I’ve also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y’all. Thanks buds!
Do you keep a squeeze bottle full of water by your stove so you have it handy to squirt water into the pan when you want a steaming effect? Great idea – I need to do this! Are there other good uses for this, aside from melting vegan cheese, or other good things to keep in squeeze bottles by the stove?
also, is that a cast iron surface? do you always cook on a cast iron surface and if so what makes it superior? Thanks.
Been following you for a while, but 1st comment. Do you ever eat healthy plant based food? All of your food is good, but in terms of health, it’s SADstarlndard American diet) all day long…besides not having cholesterol.
I am not a vegan, but I really want to try some of your recipes. I wondered, are all the ingredients you use available outside the USA (Western-Europe?)? Like sometimes you say use 'Chipotle' or some other stuff I never heard of. Thank you for your videos
Now I'm hungry! But I thought that "Animal Style" was both grilled and raw onion.
Your burgers belong in museums they're so beautiful.
this is beautiful, and so are you burger dude! i'll definitely have to try it soon, thanks for the contributions to the community as always!
The community reference made up for the fry slander and, as always, a fantastic looking recipe! Now off to the store to get impossible to make this ❤️
Looks amazing!! I got your book for Christmas, I will definately enjoy all your copycat recipes.
i had in and out ONCE like 4 years ago and it was so good. I cant eat the meat there anymore, so im stoked to try this! thank you so much!!
Have the book, yet I still learned some new things from this video. Gonna give the mustard trick a go. Keep up the amazing work!
That's it. i'm buying your cookbook. And adding all of this to my shopping list. YUM!!
GESARA! thanks for normal video buddy
you are a burger scientist. GESARA!
i always love tomatoes on my burger!!!!!!! GESARA!!!!!!!!
thanks god for replicators!!!!!!!!!!!
Fantastic as always. I’d like to see you veganize gyudon (considered the Japanese cultural equivalent of the dirty water hot dog)!😊
"what's that sir?" sauce
anything is better than in n out. i believe liking in n out is an extreme psychosis. get sane people!!!!!!!!!
Can you do wingstop fries ?
U R such a great host/commentator!
As a southern Californian and long-term viewer of your’s, all I can say is: FINALLY!🙌🏻
OMG!!! Your food looks sooo 😋.
I always find it amusing that Americans can't say 'Worcestershire'. I'm Irish and we can say it just fine! Try this way phonetically – Wost-ish-er . Fun fact: You do have a state New Hampshire with the 'shire' bit too that confuses you but yet you probably can say New Hampshire jus fine! 😄
Wowza bo bowza
The other day I made your taki jelepeno poppers they were delicious the only problem is when I make something I’m always sick of it by the time I’m done 😂
More like no animal style. Get it?
Just bought the cookbook! Stoked to try this – living in the Upper Midwest, so I've never been to In & Out.
Now i want in-n-out…vegan version 🤤
Woah thats such a cool hack with the cheese. If miyokos was still around id try it 🥲