Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken soup with sweet potatoes! If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time so that it can become nice and thick.
Check out the recipe here: https://www.bonappetit.com/recipe/chicken-rice-soup
Take part in the 2019 Healthyish Feel Good Food Plan: https://www.bonappetit.com/collection/feel-good-food-plan-2019
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Andy Makes Chicken Soup with Sweet Potatoes | From the Test Kitchen & Healthyish | Bon Appétit