A Passover staple, matzoh ball soup is Jewish penicillin. Before I had a bottle in my mouth I was sipping on this soup, and it’s remained one of my top five favorite foods. This is the only recipe I’ve come across that measures up to my grandmother’s. This matzoh ball is a floater. To make good floaters, you have to get air into the balls, which is best achieved with beaten egg whites. Get the full recipe:.
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Awesome chef
The best soup and matzo balls thank you, I was looking for a recipe of matzo balls soft like this ones
floaters
watched full video
inlike the recipe thank you
Why are you using leavening? I don’t understand
My matzoh ball soup can cure anything you’ve got. Bring it on!
Use soda water to make them light and fluffy
Air into the balls is always therapeutic
i like the sinkers myself, but i would love trying this recipe out!
Perfect all year long with gorgeous light floaters!
Great video.Thank you.Is there anything that can be substituted for the cream of tartar
Shun knives!
I love this man
Cheaters Motza Balls , but hey if it works
Shun knives!!!!
I frick'in LOVE Matzoh Ball soup. My family is Jewish, and we make Killer Matzoh Ball soup
Greetings from Australia! Learned a lot from your word perfect presentation. Thank you.
Beautiful
מתכון נפלא , תודה
My wife loves this soup!
love your shows
It look delicious definitely will make it.
Andy even tho I'm not Jewish, Gotta say… Your soup looks so good & those 2 BIG light N fluffy balls have me drooling just thinking about putting them in my mouth & sucking the flavor out nice N slow! Bon Appétit you…
this looks heavenly
I love being Jewish!
Rutabagas !!!!!! What Jew in history ever ate rutabagas or turnips !? Turn in your membership card ! LOL. Just joking. This looks delicious . I haven't had good matzo ball soup since meine beliebste Yiddishe Bubba passed away in 1981.
Great job. It was amazing.
I love matzo ball soup
This is hands down the BEST RECIPE FOR MATZA!!!
Today, I only had extra large eggs, didn’t think about it until it was mixed and sitting in the fridge. I thought, well if anything they might be a little stiff. Nope, they disintegrated in my soup almost immediately. 😩😩😩
I scooped it out trying to save my broth for another batch with large eggs.
Call me insane, but I roast my whole chicken, and then turn into broth
I've always wondered why the shallow bowls. Many gallons of broth have been spilled from kitchen to table?
Wow that soup 👌 thanks for that recipe.