Andrew Zimmern Cooks: Matzoh Ball Soup

33
10



A Passover staple, matzoh ball soup is Jewish penicillin. Before I had a bottle in my mouth I was sipping on this soup, and it’s remained one of my top five favorite foods. This is the only recipe I’ve come across that measures up to my grandmother’s. This matzoh ball is a floater. To make good floaters, you have to get air into the balls, which is best achieved with beaten egg whites. Get the full recipe:.

source

Comments

comments

33 COMMENTS

  1. This is hands down the BEST RECIPE FOR MATZA!!!
    Today, I only had extra large eggs, didn’t think about it until it was mixed and sitting in the fridge. I thought, well if anything they might be a little stiff. Nope, they disintegrated in my soup almost immediately. 😩😩😩
    I scooped it out trying to save my broth for another batch with large eggs.

LEAVE A REPLY

This site uses Akismet to reduce spam. Learn how your comment data is processed.