This Carrot Raisin will remind you of the Chick fil A carrot raisin. It was always a favorite of mine. Remember to LIKE, SUBSCRIBE AND Turn on the Notifications to keep getting our great family recipes.
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.
NOW FOR THIS DELICIOUS RECIPE:
TAMMY’S CARROT RAISIN SALAD
1 lb. CARROTS
1/4 CUP RAISINS
1 8 OZ. CAN CRUSHED PINEAPPLE
2 TBSP. MAYONNAISE
1/4 TSP. SALT
Peel your carrots, rinse and grate with the small grater on a hand grater. Do not use the larger grater that you use for Cole slaw. This tiny grate makes all the difference in the world. Most food processors do not have a very small grate so a mandolin or hand grater is needed. Add the can of pineapple to the grated carrots. Add juice and all! Put in your raisins, mayonnaise, and salt. Mix well. The mayonnaise should be evenly distributed. Put in a serving dish and cover. Refrigerate up to 5 days. This is so delicious. Enjoy, Tammy