Keto

AMAZING KETO DONUT RECIPE | How to Make Keto Glazed Pumpkin Donuts | Easy Low Carb Donuts

February 8, 2021

HANDS DOWN THE BEST KETO DONUT RECIPE ARE THESE GLAZED KETO PUMPKIN DONUTS

I am so happy to share this keto donut recipe with you! It is the best low carb donut recipe I’ve tried! And if you are a pumpkin fan, you are in for a real treat. These are keto pumpkin donuts with pumpkin spice glaze. They are easy to make. They look and they taste like an old fashioned cake donut, just pumpkin flavored. The inside texture of these low carb donuts is so similar in texture to a cake donut too.

In this video, I show you how to make keto donuts that are pumpkin flavored and topped with a sugar free pumpkin spice glaze. You can add additional toppings to the donuts. My favorite is crushed nuts, but sugar free sprinkles are fun too. You can even add dye to the keto donut glaze for extra character.

These low carb donuts can make your busy morning a little it sweeter when you are running a little late. Or enjoy them with your family on a lazy weekend morning. Or bring them to work and let you coworkers be amazed that these office donuts are sugar free and good for you! I recommend you enjoy these keto pumpkin donuts with a hot mug of coffee.

KETO PUMPKIN DONUT RECIPE:

I get my almond flour, coconut flour, Lakanto monk fruit, and Swerve from Thrive Market. Click here to get 25% off your first order!
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I’ll will be coming out with MORE KETO DIET RECIPE videos soon, so make sure you subscribe so you don’t miss it!

KETO GLAZED PUMPKIN DONUT RECIPE

Servings: makes 12 donuts

Pumpkin Donuts:
1 1/2 cups almond flour
1/2 cup coconut flour
1/3 cup monk fruit sweetener
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon xanthan gum
1/8 teaspoon ground nutmeg
1 cup shredded mozzarella cheese
1/2 cup pumpkin puree
1/4 cup sour cream
1/4 cup buttermilk
1 egg
1 egg yolk

Pumpkin Spice Glaze
1 cup confectioners Swerve
1/3 cup heavy whipping cream
2 tablespoons buttermilk
1/4 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice

Preheat the oven to 350 degrees. In a small bowl, whisk together almond flour, coconut flour, monk fruit, baking powder, salt, baking soda, xanthan gum and nutmeg. Set aide.
In a large bowl, whisk together pumpkin puree, sour cream, buttermilk, egg, and egg yolk.
Place mozzarella cheese in a microwave safe bowl and microwave for about 1 minute until melted.
Using an electric mixture, beat the mozzarella cheese into the wet mixture and slowly pour in the dry ingredients into the wet pumpkin mixture. Keep mixing until uniform.
Grab about a 2 inch in diameter sized ball of pumpkin donut dough and press into a greased donut pan. Form the dough into each ring. Bake at 350 degrees for 12 to 14 minutes.
Once finished cooking, let cool in the donut pan for a couple minutes then transfer to a wire rack to finish cooling.
To make the pumpkin spice glaze, combine all ingredients and mix until smooth. If batter is too thick, add more buttermilk.
Dip each donut into the glaze and place on a wire rack to set. Dust with crushed nuts or [keto sprinkles](

Macros (per donut)
Calories: 166
Fat: 12.3
Net Carbs: 4.2
Protein: 7.6

WANT MORE KETOFOCUS RECIPES????

Click here to learn How to Make Keto Dough & Keto Pizza:

Click here to see how to make the Best Keto Bread:

Click here to see How to Make Keto Pancakes:

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