ALMOND FLOUR BREAD | Keto-Friendly Recipe | Easy DIY

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#AlmondFlourBread #GlutenFreeBread #KetoFriendlyBreadRecipe
Easy to make…ALMOND FLOUR BREAD!! Low in carbs!! Excellent at breakfast, lunch, dinner, or just as a snack!! Recipe below…

ALMOND FLOUR BREAD
Makes 10 slices

Preheat oven to 350 degrees F.
Line a 8″ X 4″ loaf pan with parchment paper. Set aside.

2 cups almond flour

2 teaspoon baking powder

1/4 to 1/2 teaspoon salt

4 large eggs at room temperature

1/4 cup butter, melted or substitute with coconut oil, melted

1/4 cup unsweetened almond milk or water

1. In a large mixing bowl whisk together the almond flour, baking powder, salt, and chia seeds. Set aside.

2. In a medium mixing bowl whisk together eggs, butter, and almond milk. Pour into dry ingredients. Stir just until moistened.

3. Add evenly into prepared loaf pan.

4. Bake 25-30 minutes until golden brown and a toothpick inserted in center comes out clean.

5. Cool in pan for 10 minutes. Remove and cool completely, about 1 hour.

TIPS: Slice ALMOND FLOUR BREAD into desired thickness, wrap each slice with plastic wrap, place into airtight container, and freeze up to 3 months.

~~~ENJOY your homemade ALMOND FLOUR BREAD~~~

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Deronda’s channel offers many different foods that are easy and simple to make, yet delicious to eat…Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.

Made with LOVE 🙂

Music by…Kevin MacLeon (

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