All-American Potato Salad Recipe

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A creamy potato salad is the perfect side dish for summer barbecues and picnics. This recipe uses russet potatoes and flavorful mix-ins to bring everything together.
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🖨 PRINT THE RECIPE:

🕑 INSTRUCTIONS:
00:00 Intro
00:48 Prepare the potatoes
02:06 Cook the potatoes
02:56 Marinate with vinegar
03:31 Make hard-boiled eggs
04:26 Prepare the mix-ins
06:41 Combine the ingredients
07:32 Chill before serving
07:52 Garnish and serve

🧰 EQUIPMENT IN THIS VIDEO (affiliate):
• Peeler:

⭐ ALWAYS IN MY KITCHEN (affiliate):
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✅ INGREDIENTS:
• 2 pounds russet potatoes
• 1 tablespoon kosher salt
• 2 tablespoons distilled white vinegar
• ½ cup mayonnaise
• ½ cup celery
• ¼ cup dill pickle relish
• 2 tablespoons red onions
• 2 tablespoons minced parsley
• 1 ½ teaspoons yellow mustard
• ¾ teaspoons kosher salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• 2 hard-boiled eggs

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