Afang soup is one of the easiest Nigerian soups you can make – it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it at the market-your soup would be less watery & the texture better (but I realise they don’t wash the leaves before grinding which is why I prefer grinding at home) If you are not subscribed join the family by clicking and let’s be friends on Instagram. If you miss me during the week, you will find me on my blog Send me an email, I’d love to read from you [email protected] (FOR BUSINESS: [email protected]) Location: Lagos, Nigeria (West Africa) I’m a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son, Tito and husband Bobo. .
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Afang soup is one of the easiest Nigerian soups you can make – it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it at the market-your soup would be less watery & the texture better (but I realise they don't wash the leaves before grinding which is why I prefer grinding at home)
Woowww😻, can you use spinach as a substitute for water leaf?
Nice African dish
So you do not use ONION to cook Afang? Have I been doing it wrong?
I honestly don’t know why my ponmo feels sandy even though I’ve scraped and scribed it a lot of times😭😭😭
What is the afang vegetable called?
Must u blend d afang abi ukazi leaf?
Can u add d oil to d soup before adding the vegetables?
In Congo we call it fumbwa leave or coco we chop it small just like u had it prior to put it in the processor we cook with peanut soup or what u guys call banga soup or in some sort of pepe soup we dont boil we add it at a very end u can even stop the fire before adding it
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Please sis how much okazi or afang leave will be enough for a large pot of soup?
From my whatsap group, am so cooking this. Delicious and yummy.
I must cook it. Craving for it right now
SisiYemmie, pls can you tell us why you didn’t add onions to boil your meat.? Thank you.
please what make of blender is this ? and where can I get it
Delicious soup
Nice one
Your videos are amazing! Looks delish! My sister and I are going to try this one out!
Y is there no onions in d soup? Pls tell me,l love it anyway
I have never eaten this soup , the country I’m living I cannot get the recipe for this soup, it looks good
No onions?
My mum is Ibibio and this is the first soup I learnt how to make from her, with plenty spanking tho… Did I mention that it's my favorite soup?
Sisiyemmie God bless you for all this videos you upload….chai my future husband will enjoy ooo,cos I love to cook just like you.
I just like the way you cook 👍
Why am watching half the video before it even starts talking about how to cook the soup. Moving on
This your Afang make mad sense, I'll modify it to get my personal recipe. Thanks
Why don’t we see you eat it that make you have more viewer . And you make soon sound showing you are enjoying this soup . That raises more appetite of people to start looking away to cook such soup .
This is why I need to come to Nigeria 😩
Mehnnn… I never thought it was this easy.😁
The Afang Soup looks Yummy and I just subscribed and hope you do same for me!
Must try this OUT!!!!!
Pls using d yellow fresh Cameroon pepper tastes better
I did notice onions in this soup is that how it's been prepared
Everyone had their different patterns of cooking afang
Very nice
I don’t blend mine
Scrumptious
The only reason you will have a dislike is because people can't taste it 😂😂😂
This recipe? Love it… Love your sincerity with pepper. I'm a pepper person too. Lol
Well done. I’m partly Calabar and grew up in Calabar. We cooked the soup all the time. I’m so glad to see you didn’t add onions. A typical CALABAR person cannot stand onions in Afang soup. You did well Sisi Yemmie.
Now I want to eat afang soup 😭😭😭
Chaii see freshness o. God bless my mother land.
Watch from the US. This made me miss swallow and all my favorites are in this recipe 😁
😩😩😩 I WANT SOME IT LOOKS AMAZING
The aroma almost choked me oo😂😂..nice one.. Cooking this now
Super always love your methods of cooking
This nice God bless
Good day ma, why did you choose to make Afang paste than using it directly?
Video editing and process was really good…your process is a bit different from mine though and that dried prawn was a winner for me.
We call this soup in Cameroon Eru. We use the same ingredients, but we don't blend Afang(Okok).