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Today we’re showing you a realistic look at what meals we eat over the course of a week. Hopefully you get some cooking inspiration from this video! 🥰
✹ Mentioned ✹
Broccoli Cheddar Soup Recipe →
Vegan Alfredo Recipe →
Vegan Beef Stew, Mashed Potatoes, and Kale Crunch Salad recipes coming soon!
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0:00 Intro
0:19 Vegan Beef Stew Prep
0:59 Vegan Pumpkin Pie Prep
1:54 Going for a Thanksgiving Walk
3:20 Shaping a New Sourdough Loaf
3:44 Making the “Beef” Stew
4:55 Making Garlic Mashed Potatoes
5:45 A Word from Our Sponsor, LMNT
7:00 Finishing the Pumpkin Pie
8:39 Baking Our Sourdough Loaf
9:20 Kale Crunch Salad
10:13 Broccoli Cheddar Soup
11:28 Composting with Our Lomi
11:46 Roasted Garlic Noodle Soup
12:07 Breakfast for Dinner a la Eríc
12:21 Vegan Fettuccine Alfredo
13:48 Roasted Veggies & Trying Hōjicha
15:37 Vegan Chocolate Chip Mini Muffins
16:44 Quick Random Meals
18:50 Outro
Sync ID: MB01NSERERN4IP9
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Those muffins look DIVINE! The bounce, omg. 🤩
Everything looks delicious especially the desserts 🧁
Welcome to the PNW! As a Colorado transplant I also love all the green but sometimes I feel a little claustrophobic with all the trees. I miss the wide open plains at times. That view looking south at the front range from DIA is something of a nostalgia for me now. Thanks for all the recipes. It's a bit overwhelming trying to keep a healthy vegan diet at the beginning. It's been a challenge for the past two years.
I love these longer videos. Definitely making that potato soup this week! 😋
A fantastic week of yummy 😋 meals Sarah & Eric and I don't eat mock vegan meat either prefer whole plant foods due to cost and healthier. Love 🥰 this vlog and love 💕 ❤ Sarah & Eric.
I like the country crock plant sticks but I freeze them and grate them into the flour like cheese. I've also been OBSESSED with making a simple Alfredo out of cashews with lots of coarsely ground black pepper. Yummmmm. I sometimes blend jalapenos into the sauce tho bc we love spicy things in my house.
Its not good to peel your potatos and let them sit in water for a longer time, the nutrients are leaking into the water. Allways peel them when you want to cook them, best is to cook them with the skin.
Hey Sarah, sorry if this has been asked before..but is this channel you and eric now? :3