A Week of Dinners (Vegan & Summer Recipes!) | JessBeautician

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KITCHENWARE:
Millo blender (free gift w/ purchase, see ‘Discounts’ below!):
Magimix food processor:
White bowls & plates: nomliving.com
Pasta bowls:
Mugs:
Spice jars:
Pans:
Pots:
Kettle:
Toaster:
Cold brew bottle:
Tumbler glasses:
Tall glasses (similar here):
Cutlery (similar here):
Herb pots: Linen tea towels:
S&P mills:

DISCOUNTS:
Free Travel Cup with Millo blender purchase using code JESSICA (add Travel Cup to cart before checkout) {Gift}:
£20 off grocery shops over £60 on Ocado with code VOU3144132:
20% off Wild vegan deodorant with code JESSBEAUTICIAN (UK): & (Rest of World):
20% off Evolve Beauty vegan skincare:
20% off Dame sustainable period products with code JESSBEAUTICIAN:
15% off Kakoa vegan chocolate truffles with code JESS15:
£10 off UpCircle vegan beauty (UK):
£10 off Stripe&Stare sustainable underwear:
Free tea samples with Bird&Blend orders:

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WHIPPED FETA PASTA
2 bell peppers
300g mixed cherry tomatoes
2 tbsp olive oil
1/2 tsp dried mixed herbs
Salt & pepper

70g vegan feta cheese
1/2 cup vegan Greek yoghurt
4 cloves garlic
Zest & juice 1/2 lemon
1 tbsp olive oil
Pinch salt

250g rigatoni
Vegan Chilli Pesto:
Chilli flakes & basil

Written recipe:

CRISPY SWEET CHILLI TOFU CHICK’N
1 block firm tofu
1 tbsp cornstarch
Sea salt
1 tbsp oil

1/2 cup sweet chilli sauce:
Zest 1/2 lime
1 tsp cornstarch

1 red chilli
3 spring onions
50g baby corn
50g tenderstem broccoli
50 mange tout

Sesame seeds, coriander & cashews

PULLED JACKFRUIT BLACKENED ‘SALMON’ TACOS
1/2 nori sheet, finely chopped
2 tbsp lemon juice
1 tbsp caper juice
1 can jackfruit, half drained

FOR THE SHAVED CORN
4 corn-on-the-cob
Vegan feta, chilli flakes, fresh coriander

FOR THE LIME & CORIANDER COCONUT YOGHURT
1 cup coconut yoghurt
Zest & juice 1/2 lime
Small handful coriander

1 can black beans
1 avocado
Bunch fresh coriander
12 small flour tortillas

Written recipe:

RED PESTO GNOCCHI
2 bell peppers
250g baby plum tomatoes
2 tbsp olive oil
Salt & pepper

500g gnocchi
1 jar Vegan Chilli Pesto:
Vegan parmesan
Fresh basil

Written recipe for Pesto Gnocchi & Roasted Veg Tray Bake:

CREAMY GARLIC & LEMON COURGETTE SPAGHETTI
2 tbsp olive oil
3 shallots
3 cloves garlic
1 courgette

300g block silken tofu
1 tbsp garlic puree
Zest 1 lemon
Juice 1/2 lemon
Pinch salt

200g spaghetti
Vegan parmesan

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I’M WEARING:
Nails: The Gel Bottle Inc. BIAB in ‘Dreamer’:

MY EQUIPMENT:
Camera:
Lens:
Editing software:

Disclaimer: This video is not sponsored.

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Some of the products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.

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