A Simple & Delicious Soup to Warm your Soul | White Bean & Spinach Soup


EPISODE 679 – How to Make a Spanish White Bean & Spinach Soup | Sopa de Alubias Blancas con Espinacas Recipe FULL RECIPE HERE: SAFFRON I USED: VEGETABLE BROTH RECIPE: SUPPORT ME ON PATREON: GET YOUR SPAIN ON A FORK T-SHIRT HERE: GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY FILI AMAZON STORE: ————————————————– ———— ***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos*** ———- ————————————————– —– Equipment and Ingredients I use – Amazon Affiliate Links: MY NONSTICK FRY PAN: MICROPHONE I USE: CAMERA I USE: SWEET SMOKED SPANISH PAPRIKA: MY CARBON STEEL PAELLA PAN: MY ENAMELED PAELLA PAN: SPANISH I ROUND RICE: WOOD CUTTING BOARD: MY FOOD PROCESSOR: MORTAR & PESTLE: Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂 .





  1. Made tonight with store bought ready-made broth. Was a bit salty because I added salt and should of tasted first. So next time if you use already salted broth go easy on the salt. Other than that we loved it. Another healthy affordable vegetarian meal that we all enjoyed.