A perfect vegan meal for cold winter days ❄️

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One of my favorite meals to cozy up to in winter is this vegan lentil shepherd’s pie! It’s hearty, wholesome, and the perfect comfort food for cold weather.

Full recipe:

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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

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*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
12″ ovenproof saute pan:
Saucepan:
Bamboo Colander:
Immersion Blender:

*MY KITCHEN ESSENTIALS*

Instant Pot 6 quart:
Food Processor:
Vitamix blender:
Vitamix 64-ounce container:
Nonstick sauté pan:
Deep nonstick sauté pan:
Cast iron skillet:
Dutch oven:
My Favorite Knife:
Large Cutting Board:
Microplane:
Linen apron:

All Other Kitchen Equipment:
Film & Photography Equipment:
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Comments

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24 COMMENTS

  1. I just tried this for lunch. It was mind blowingly good! My brain kept telling me I was eating a wholesome beef shepherd's pie. Thank you so much for the recipe! I immediately placed an order for your instant pot cookbook as well 😁
    This recipe going to be the star of my Christmas dinner ❤️

  2. I just made this and omg 🤤 I added some carrots, mushrooms, and frozen green beans for some extra color and nutrition, and also added parsley to my mashed potatoes topping. I think it’s safe to say I’ve officially found the way I’ll be making shephard’s pie from now on! 😍

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