Comforting, warm food in your belly 200 years ago. This soup comes from the book The American Frugal Housewife, first published in 1828. It remained a bestseller throughout the 1830s. It was common for soups of the time period to have been enjoyed with minimal solids, and were often strained. This soup can be enjoyed as is or just drink the delicious broth! Watch Ron and I review these real historic dishes & chat with you all here ^_^ : .
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If you add crackers before boiling they become sort of like the dumplings in chicken n' dumplings. Not bad! Watch us eat it here & chat: https://www.youtube.com/watch?v=P_fX1hMuo2Y
the chickens in the beginning are like "hey where'd jerry go?"
Yours is my new favorite channel, now that it’s winter I’m gonna start making soup in buckets in the fireplace
YOUR GOOD LIFE☕👍💂
It looks delicious. I like to add a red powder to give some color to the soup. This powder is called "colorau" in Portuguese.
Chicken soup never changes. Cook the chicken witb taters and carrots and celery. take the meat off . Or Add noodles yum .
Thank you , the silence is deafening..pure genius.
Omg, that looks so delicious.
Daaaaaamn lady yum
And what stew they don't finish on their plates they put it back in the pot. 🤢
I use to wonder why white ppl food always taste and smell like medicine or just spices that don’t make sense. Sometimes spices that should only belong in desserts. Like this is so bland just salt and pepper . Then nutmeg what!!!!!!! Where’s the flavoooorrrrr
If she really wanted to make this realistic she should’ve chop the head off the chicken and plucked all the feathers off first
Those chicken's outside don't have a clue what happened to uncle Earl…
First off…love all your videos! Never stop! My question is:
In that time period, what was used to disinfect your cutting board, table etc after after you have cut up any meat ???
One of my favorite things about these videos is the way Justine wears this little Mona Lisa smile the entire time. You just exude contentment with everything you do and it's utterly charming. I only discovered your channel recently but I am enjoying it immensely.
Love it! And love that little nutmet grinder. May I ask where you sourced this and the nutmeg?
I used to love that when I was younger if I ever felt ill
You use so much nutmeg with that beautiful grinder. Does it give you wild dreams? Nutmeg does that!
Amo le epoche passate, guardare i tuoi video mi calma e mi fa sognare di vivere in quell'epoca. Saluti da Venezia.. Italy
Beautiful young lady. Great channel.
We make chicken soup the same way in Portugal, with rice. We call it "canja" and we got it from the Chinese who call it "congee", a rice porridge or soup.
Hello ! Justine, I really like your videos. You can cook very well. I love you And love your kitchen too. I am hungry just watching your video. Then how delicious the food will be. I really love Americans 🇮🇳🤍🇺🇲🍽
ur cutting still makes me nervous lmfao tuck those fingers! ♥
It was the touching raw chicken and then grabbing all the other ingredients for me. 🤢
So glad they didn’t ruin these great videos with music or voiceovers. Great job!
Loved watching this….such a wonderful way to slow down a bit today. Your videos are not only educational but therapeutic as well.
Looks so delicious. Now I’m craving for rice and chicken soup.
I am glad I found your channel!!
You owned it on this killer soup. I made it and it was the best! Thnxs for the video recipe.
Amazing channel ☺️☺️ love the decorations and you are so beautiful. New subscriber !!🎉
What book is this from?
Nice
Where did you find that nutmeg grinder?! I want one!! I love nutmeg!
Desde que descobri esse canal lindo, ele se tornou um dos meus favoritos. Parabéns!
I want to know how you got into this is this your actual home or
Does she rent this cabin or legit live in it ? I seriously cannot thank you enough for these soothing videos !❤
Are the chickens outside upset about this recipe?????
Ive never had homemade chicken broth so Idk how flavorful it truely is but to me it looks so unseasoned (which makes sense if its from the 1800's) Would 10000% add more seasoning if I ever recreated which 👀👀👀 I aint never been one for chicken soup but this one looked good so~
I WANT THAT SOUP PLEASE 🥣🥣🥣💪💪💪👍👍👍
Uhh ohh did I just stumble across Mrs. Townsends YouTube channel?
I appreciate the time and effort put into this video, but that soup does not look tasty.
What kind of metal is used for that pot? How is the handle not hot that you can take it off the fire directly with no mitt?
YouTube algorithm struck gold for me here, very interesting and relaxing at the same time. Will definitely check out more of your videos !
It is a cold day in New Jersey. I just put on a pot of chicken soup using your old time recipe! I will keep you posted.
I just thought Greata Thunberg will be so anxious when he will see this house completely made of woods 🤣 he will suggest you not to cut trees but the tragedy is her own house is made of thousands of woods 🤣
Are the recipes listed? Or just @ the end of video!
Thank you Justine!💕
Hello Justine!❤
New sub!loving your content !
Sometimes you just want to watch a cooking video without all the talking!
Very relaxing!
The subtitles are perfect!
Going to definitely try out these recipes!
The simplicity and clean high volume food is everything !
I feel sorry for the chickens outside. They must miss their friend🐔
Found this today. ❤ This video stuck and emotional chord with me. Have been going through quite a lot the last couple of years. My soul need deep healing and something about how simple this video was created hit me. Thinking of times when my parents used to cook together, and our family was one. These days are rough…