90 Second Microwavable Low Carb Keto Bread | Best Keto Bread

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The best soft and fluffy low-carb Keto bread made with almond flour in the microwave in just 90 seconds!

BECOME A TASTEBUD!

Full recipe here –
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43 COMMENTS

  1. Nice! I’m new to keto and this was great. After microwaving and letting it cool, I cut it in half and fried it and made a serviceable hamburger bun. The frying removed the eggy odor.

    I do notice a little afterbite from the baking powder, but that’s to be expected. I’ll be making this again – next will be toasting cubes of it in the oven for croutons

  2. I did it a couple of times but got something extremely bitter and completely unedible. I suppose its an issue with too much backing powder. I might have put 1/4 of teaspoonfill or less instead of 1/2 that he recommends. I wonder if there is a specific baking powder i ought to use.

  3. I can’t seem to find the recipe other than one egg, how much butter, almond flour and baking powder? Your video is great but would be helpful to know amounts of each ingredient … I’ve scoured through the comments and can’t locate. It seems other people have had the same problem. Help, please?

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