I’m sharing 6 BEST MISO SOUP RECIPES! Introducing everything from traditional miso soup to new miso soup. It’s so healthy and delicious, perfect dish for your breakfast, lunch, and dinner! This video will also help you arrange the miso soup to your own liking. #misosoup #misosouprecipe #japanesefood Recipes（Official）: 【CHAPTER】 00:00 Tofu & Wakame Miso Soup 01:25 Egg Miso Soup 03:24 Meat Ball Miso Soup 07:59 Bacon & Tomato Miso Soup 09:58 Pork Miso Soup Tonjiru) 13:02 Milk Miso Soup 1. Tofu & Wakame Miso Soup Ingredients [for 2 servings]
・4.6 oz (130g) Tofu ・1 tbsp Dried wakame seaweed ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1/2 tsp Dashi granule ================== ==== 2. Egg Miso Soup Ingredients [for 2 servings]
・2 Eggs ・1 oz (30g) Carrot ・1 oz (30g) Onion ・0.5 oz (15g) Enoki mushrooms ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1/2 tsp Dashi granule ====== ================ 3. Meat Ball Miso Soup Ingredients [for 2 servings]
・3.5 oz (100g) Ground meat (pork or chicken) ・2-3 tbsp Minced green onion ・1 tsp Sake ・1 tsp Soy sauce ・1/2 tsp Grated ginger ・A pinch of Salt ・2.5 oz (70g) Daikon ・1 oz (30g) Okra ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1/2 tsp Dashi granule ====================== 4. Bacon & Tomato Miso Soup Ingredients [for 2 servings]
・2 oz (60g) Cherry tomato ・1.7 oz (50g) Bacon ・1.7 oz (50g) Asparagus ・1 oz (30g) Onion ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1/2 tsp Dashi granule == ==================== 5. Pork Miso Soup (Tonjiru) Ingredients [for 2 servings]
・2 oz (60g) Pork belly ・2.5 oz (70g) Tofu ・2.5 oz (70g) Daikon ・1.7 oz (50g) Burdock ・1 oz (30g) Carrot ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1 /2 tsp Dashi granule Topping ・Minced green onion ====================== 6. Milk Miso Soup Ingredients [for 2 servings]
・2 oz (60g) Sausage ・2 oz (60g) Potato ・1 oz (30g) Carrot ・1 oz (30g) Onion ・2 tbsp Corn ・1.2 cup (280ml) Water ・0.5 cup (120ml) Milk ・1.5 tbsp Miso paste ・1/2 tbsp Soy sauce ・1/2 tsp Dashi granule Topping ・Minced parsley.
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Thank you so much for these recipes. Not only do I love Japanese food, but I also want to make miso soup at home. Mmmmh. Oishi. 🙏
I love miso soup as breakfast, but sometimes i got boring with the recipe this is help me a lot, thanks for the recipe
Straightforward and simple video! Love it
i made the tofu n wakame soup today. so comforting on a rainy day.
どうもどうも!!!
頑張りたい!!!
Can you please tell me the name of the tool you used to dissolve miso in the ladle? I would love to buy one. I have enjoyed your channel very much. Thank you.
Miso soup is really delicious. Awesome video. All the other different types of soup are great too! 😃
Hello po new here ❤️ and connected na
I'm so glad I found your channel. Both my husband and I love Japanese food, so we tried to make some of them ourselves but we didn't really know how to make miso soup. This video is a big help, thank you! I've also been wondering. Are there any recipes using natto? I usually just mix it with rice, raw egg and scallion, sometimes I add air-fried chicken. Would be nice if there are other ways to eat natto.
👍😘💗 Thanks for sharing different recipes of Miso soups, now I can try it out. DO you have a video sharing using miso for cooking or marinating ?
Watched your clip at the first time and already subscribed your channel from Thailand.
I can't eat onions as they upset my stomach (sad times), can they just be left out or what would a good substitute be?
Saving video… missed to eat miso soup
What type of miso paste do you use? Thanks!
I love the little whisk that you used. Where could I get one?
Which miso paste do you use? Brand name?
It looks really delicious ! You mentioned that you use a miso paste that already includes the stock. What brand of miso or what miso product specifically do you buy?
These all look great! I'm excited to try some new miso soup recipes!
200いいね、ゲット。
Oh my! I love miso soups and these look delicious! I will need to order some miso as I ran out. Then I will make these.
I only ever had the tofu and wakame soup in japanese restaurants, didnt know there are so many other types too! Thank you for sharing them ☺️☺️
I like that in the last recipe, you used the ladle to dissolve the miso, showing us that even if we don't have a miso strainer, we can still make the soup and ensure that the miso all dissolves, without roughing up the other ingredients.
Thank you so much for another great video, dear!
Thank you!!!! I look forward to making these!!!! Your dishes look amazing as always!
I love your channel!! I have been watching your videos and learning so much. I got to go to an oriental supermarket in my area this weekend and grabbed a ton of ingredients to start making my own misos & Japanese style breakfasts at home! ❤️❤️ Thank you
I am sorry for the loss of the former Japanese prime minister. It's horrible. I could see how loved he was and is. I pray for his family.
Thank you for adding all the recipes, and those all look superb. I have to admit, I hadn't heard of milk miso soup yet, so I'll have to give it a go.