6 Ways to Make Delish Miso Soup – Revealing Secret Recipes!

26
36



I’m sharing 6 BEST MISO SOUP RECIPES! Introducing everything from traditional miso soup to new miso soup. It’s so healthy and delicious, perfect dish for your breakfast, lunch, and dinner! This video will also help you arrange the miso soup to your own liking. #misosoup #misosouprecipe #japanesefood Recipes(Official): 【CHAPTER】 00:00 Tofu & Wakame Miso Soup 01:25 Egg Miso Soup 03:24 Meat Ball Miso Soup 07:59 Bacon & Tomato Miso Soup 09:58 Pork Miso Soup Tonjiru) 13:02 Milk Miso Soup 1. Tofu & Wakame Miso Soup Ingredients [for 2 servings]
・4.6 oz (130g) Tofu ・1 tbsp Dried wakame seaweed ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1/2 tsp Dashi granule ================== ==== 2. Egg Miso Soup Ingredients [for 2 servings]
・2 Eggs ・1 oz (30g) Carrot ・1 oz (30g) Onion ・0.5 oz (15g) Enoki mushrooms ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1/2 tsp Dashi granule ====== ================ 3. Meat Ball Miso Soup Ingredients [for 2 servings]
・3.5 oz (100g) Ground meat (pork or chicken) ・2-3 tbsp Minced green onion ・1 tsp Sake ・1 tsp Soy sauce ・1/2 tsp Grated ginger ・A pinch of Salt ・2.5 oz (70g) Daikon ・1 oz (30g) Okra ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1/2 tsp Dashi granule ====================== 4. Bacon & Tomato Miso Soup Ingredients [for 2 servings]
・2 oz (60g) Cherry tomato ・1.7 oz (50g) Bacon ・1.7 oz (50g) Asparagus ・1 oz (30g) Onion ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1/2 tsp Dashi granule == ==================== 5. Pork Miso Soup (Tonjiru) Ingredients [for 2 servings]
・2 oz (60g) Pork belly ・2.5 oz (70g) Tofu ・2.5 oz (70g) Daikon ・1.7 oz (50g) Burdock ・1 oz (30g) Carrot ・1.7 cup (400ml) Water ・2 tbsp Miso paste ・1 /2 tsp Dashi granule Topping ・Minced green onion ====================== 6. Milk Miso Soup Ingredients [for 2 servings]
・2 oz (60g) Sausage ・2 oz (60g) Potato ・1 oz (30g) Carrot ・1 oz (30g) Onion ・2 tbsp Corn ・1.2 cup (280ml) Water ・0.5 cup (120ml) Milk ・1.5 tbsp Miso paste ・1/2 tbsp Soy sauce ・1/2 tsp Dashi granule Topping ・Minced parsley.

source

Comments

comments

26 COMMENTS

  1. I'm so glad I found your channel. Both my husband and I love Japanese food, so we tried to make some of them ourselves but we didn't really know how to make miso soup. This video is a big help, thank you! I've also been wondering. Are there any recipes using natto? I usually just mix it with rice, raw egg and scallion, sometimes I add air-fried chicken. Would be nice if there are other ways to eat natto.

  2. I like that in the last recipe, you used the ladle to dissolve the miso, showing us that even if we don't have a miso strainer, we can still make the soup and ensure that the miso all dissolves, without roughing up the other ingredients.

    Thank you so much for another great video, dear!

  3. I love your channel!! I have been watching your videos and learning so much. I got to go to an oriental supermarket in my area this weekend and grabbed a ton of ingredients to start making my own misos & Japanese style breakfasts at home! ❤️❤️ Thank you

LEAVE A REPLY