Join Zaynab Issa, Rachel Gurjar, Brad Leone, Hana Asbrink, Shilpa Uskokovic and Chris Morocco in the Bon Appetit Test Kitchen as they each make their favorite soup recipe that calls for only five ingredients. — 0:00 Soup’s On! 0:22 Chris’s Clam Chowder 4:32 Hana’s Kimchi Jjigae 8:50 Brad’s Ditalini and Parmesan Soup 12:40 Zaynab’s Dumpling Soup 15:20 Shilpa’s Creamy Spicy Tomato Soup 18:43 Rachel’s Miso Soup with Tofu 21:15 Mama Leone Left A Note On The Door Want Bon Appetit shirts, hats and more? Still haven’t subscribed to Bon Appetit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. .
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Brad 100mg in before the coffee kicked in half way.
What are the measurements for the miso soup?
They all look so good except for Brad’s tbh but that might just be me
Excellent ideas!
Thanks!!! 🌻🌻🌻
Sick T Brad.
Brads looked like pasta fagioli minus the white beans. Don't skip the white beans
Zaynab is so overdressed and pretty. Lol
which le creuset pot is this they are using for the soup?
Always add miso at the end, after turning off the heat. Otherwise, it kills the beneficial enzymes that are the whole point of eating miso. Never boil it.
Who else just skips to Brad? <3
Stop calling them pro chefs. A chef is someone who runs a restaurant kitchen. It's insulting to call these people pro chefs.
한식 좋아요♡
Leone / Morocco 2024
1. Brad Leone, never change, you are so weird. <3
2. Can you bring back "[Person] Tries to Keep Up With Chef"? I LOVED that.
i prefer using dwenjang in kimchi jjigae, also a fattier cut of pork
Dumpling soup ingredients should include butter but no mention in the video
Grandma is right, warm or spicy food will cool you off. But you also sweat a lot. 😄
recently learned to make kimchi jjigae and have since had it at least once a week. it is so warm, hearty, and satisfying, and most of the ingredients are ones i always have on hand now so i don't have to plan ahead.
love Brad being all goofy, he is the best. great soups yall!
Chris is a fantastic teacher that makes cooking approachable. Thank you for fostering a love of cooking in people.
"it's clami, is salti " i want a shirt
I love that every one of these can be made vegetarian/vegan with a little substitution, although the clam chowder would diverge the most and require the most makeover. Oyster mushrooms are a common vegan substitute for clams. I would use shiitakes in place of the pork chops in the kimchi jjigae. The easiest and most obvious is substituting vegetable stock/bouillon for the meat versions in the various recipes.
“lil finger bath” is now being added to my repertoire
I think some soup is in order !
Don't boil miso.
Love that the same pot was used for every recipe! Nice touch & makes it feel more approachable 😊
I love how Brad just can't not be himself, no matter how serious they try to make the video
Step one: homemade beef-pork stock…. As if I hadn’t already quit caring about Brad…. I wish BA would recapture the magic
This is classic Brad. Missing It’s Alive right now
Grandma Leone sounds like she knows all about that Dutch A/C
Lost opportunity…. Pastina is always cooked in the stock/broth as it absorbs the flavors and makes a simple dish that more special
Don’t open with clam chowder 😂
Only here for Brad and Morocco. Screw the rest. I'm old school b.a fan. I miss Molly and solah. Ps. So glad they have their own channels now.
She should of used brads kimichi
Brad is such a gem, I hope he got a huge raise when the others dipped.
Idk what it is but I freaking love soups. Maybe that homey feeling you get when you eat them 🤔
Thai curry tomato soup?!?!?! Genius!!!
Oh my..is that a metal spoon the first Chef keeps using on that Le Creuset 🙈
It's summer here in Australia, and so I should be thinking salads, but… now I want soup 😋
Who uses a metal spoon on enamel?
Brad is so funny 😂😂
Happy New Year 🎉🎊These past few days watching my portfolio decline is very disheartening. Holding doesn't really profit much, any idea how on how to earn better on the short run?
Really want to try kimchi jjigae. Looks delicious.
Not found a soup I’ve ever liked, but still watched this 😂😂
Korean people are responsible for some insane culinary magic. That soup looks awesome.
0:09 By sheer chance, I have nearly every ingredient on that tray right now. No curry paste but I have most of the spices that are in that can…And I'm reasonably sure I can substitute the remainder.
liked the old crew better, these guys have no chemistry , Brad and Chris are still great
the store-bought frozen dumplings kinda made me laugh as an ingredient.
Hahah Brad's war stories always cheer me up. Reminds me of the good'ol BA days