5 MINUTE VEGAN PASTA SAUCE RECIPES

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CREAMY VEGAN CHICKEN SAUCE | TOMATO & ARTICHOKE | VEGAN PESTO

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31 COMMENTS

  1. I love that you made Pesto with a pestle and mortar, the traditional way! At home in spring/summer we always make it that way, just fresh basil, pine nuts, extra virgin olive oil and sometimes nutritional yeast 💚
    Hugs from Italy! X

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