5 MIN SORBET VEGAN RECIPE | HOW TO MAKE ORANGE MANGO ICED DESSERT

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LAY HO MA everyone! This has got to be the easiest dessert you can make. It really only takes 5 min and you’ll only need 3 ingredients. Join me in this episode and learn how to make sorbet – fresh mango and orange flavour. Let’s begin.

Ingredients:
3 generous cups of frozen mango
1/2 cup fresh orange juice
1/4 cup almond milk

Directions:
1. Blend everything in a blender
2. Use the tamper to press everything down while blending. Careful not to blend too long because the friction will start melting the sorbet
3. Serve right away, or store it in the freezer. Remember to let it sit out in room temperature for at least 20min before serving if its been frozen overnight

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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