5 meals I still eat on repeat after 6 years vegan

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Hi sunshines!
Since I started to eat plant based around 6 years ago I’ve been making some meals on repeat because they are delicious, easy and just never disappoints! In this video I show you five of these meals, hoping you feel inspired and maybe want to try one of them 💚 Recipes are down below

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👩‍🍳RECIPES (all from the Fivesec Health app)

Grilled Avocado Sandwich (1 serving)
– 1/2 avocado
– 35g firm tofu
– 1 tbsp fresh basil
– 1/2 tbsp lemon juice
– 1/4 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 slices whole wheat bread

Nacho Plate (4 servings)
– 800g potatoes
For the cashew cheese sauce
– 1/2 cup raw cashew nuts (simmered for minutes then drained)
– 1 cup plant milk, unsweetened
– 4 tbsp nutritional yeast
– 2 tbsp tapioca flour
– 2 tsp lemon juice
– 1 tsp salt
– 1/2 tsp onion powder
– 1/2 tsp turmeric, ground
For the beans
– 400g crushed tomatoes (1 can)
– 460g black beans (2 cans)
– 2 tbsp cumin, ground
– 1 tbsp chili powder (or paprika)
– 1/2 tsp salt

Cashew Sour Cream (1 jar)
– 1 cup raw cashew nuts (simmered for 5 minutes and drained)
– 1/2 cup water
– 2 tbsp lemon juice
– 1 tbsp white vinegar (I used rice vinegar)
– 1/4 tsp salt
Blend in a HIGH speed blender (900W+) until COMPLETELY smooth! It will thicken up in the fridge.

Scrambled Tofu (2 servings)
– 250g firm tofu
– 2 tbsp nutritional yeast
– 1 tsp onion powder
– 1 tsp garlic powder
– 1/2 tsp cumin powder
– 1/2 tsp turmeric powder
– 1/2 tsp black himalayan salt (Kala Namak)
– 1/4 tsp salt
– 1/2 tsp ground black pepper

Choco Nice Cream (1-2 servings)
– 3 frozen bananas
– 1 tbsp cacao powder
– 1 tbsp peanut butter
– 1/4 cup plant milk, unsweetened

Creamy Artichoke Pasta (4 servings)
– 300g whole wheat pasta
For the cashew cream
– 1/2 cup raw cashew nuts (simmered for 5 mins and drained)
– 1 cup plant milk, unsweetened
– 2 tbsp nutritional yeast
– 1/4 tsp salt
For the pasta
– 1 shallot (or half yellow onion)
– 2 garlic cloves
– 1/2 tsp chili flakes
– 1 tbsp fresh basil
– 1/2 cup sun-dried tomatoes (in oil)
– 1 cup artichoke hearts
– 1 tbsp lemon juice (add in the lemon juice right before adding the pasta to the pan)

CHAPTERS
0:00 Intro
0:12 Grilled Avocado Sandwich
1:32 Birthday Cake
2:34 Nacho Plate
4:40 Tofu Scramble
6:17 Nice Cream
7:26 Creamy Pasta

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Comments

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22 COMMENTS

  1. Congratulations on the growing baby and Happy Birthday to you! You look incredibly healthy and glowing. I just discovered your channel a week ago and am loving your app and recipes. Everything we have tried this week has been fantastic. My hubby and I decided to become vegetarian in August 2021 but didn’t want to keep eating all the highly processed and expensive meat replacements on the market. Evolving to a whole food plant based diet is so delicious and easy thanks to you! THANK YOU SO MUCH for inspiring me every day and helping us eat so well with your delicious recipes!

  2. Hi Alexandra! I absolutelyyyy love your recipes and videos! I have even tried them and they are so delicious! I did want to say I've seen you say it two times now and I think when you garnish the nacho dish you meant to say cilantro instead of coriander haha but it still looks so good and can't wait to try it!

  3. The recipe from the app that I use EVERY SINGLE DAY since it was posted there is the Blended Chai Oats. My husband and baby both go absolutely crazy for them even through the heat of the summer and I full agree with them. Alexandra, your recipes are really delicious and there hasn’t been a single one that I wasn’t like “wow! This is great”
    I’m not vegan or even vegetarian although I prefer a more plant focused way of eating and the recipes never disappoint.

  4. 4:40 Not interested in baby-bum-update tbh. But I am interested in your REASONS for wanting to have a genetical child. You never mentioned about it before, so it felt like a lightning out of nowhere when you told us… Maybe make a video about it. I'm open to learn more (not just critcize from the get go).

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