4 WAYS TO MAKE KETO DALGONA COFFEE | EASY SUGAR FREE DALGONA COFFEE RECIPES

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4 EASY WAYS TO MAKE KETO DALGONA COFFEE

Dalgona coffee is an uber popular coffee drink that gained fans in South Korea but has gone viral all over the world. It is a whipped coffee topping that is layered over hot or cold milk. It’s easy to make a keto dalgona coffee. In this video, I share with you how to make four versions of keto whipped coffee. The original keto dalgona coffee, mocha dalgona coffee, salted caramel dalgona and matcha latte dalgona. All of these dalgona coffees are sugar free! I’ll explain what is Dalgona coffee and show you how to make it!

Dalgona coffee is made using 4 basic ingredients – instant coffee or espresso, a sweetener, hot water and milk. To make this recipe keto, you can use a keto approved sweetener. I recommend using a powder monkfruit or erythritol sweetener since they dissolve easier than the granulated kind. You can top your keto whipped coffee over nut milk or cream. I like to use macadamia nut milk.

The whipped coffee topping of Dalgona topping is so velvety smooth. It creates the creamiest coffee drink!

***FULL RECIPES***
Keto Dalgona Coffee:
Keto Mocha Dalgona Coffee:
Keto Salted Caramel Dalgona Coffee:
Keto Matcha Latte Dalgona:

The matcha latte dalgona was inspired by my friend Relle, at She has a popular Hawaiian cooking blog and youtube channel. Check her out if you love Hawaiian food!!

Products Used in this Video:
Instant Coffee:
Powdered Monkfruit:
Sugar Free Caramel Syrup:
Macadamia Nut Milk:

I will be coming out with MORE KETO DIET RECIPE videos soon, so make sure you subscribe so you don’t miss it!

KETO DALGONA COFFEE RECIPE
2.5 tablespoons instant coffee or espresso
2.5 tablespoons powdered monkfruit or erythritol
4 teaspoons hot boiling water
2 cups unsweetened macadamia nut milk or other nut milk

In a small bowl, add coffee, sweetener and hot water. Using an electric mixer, mix until smooth, frothy and ribbons form at the top when pulling the whisk out of the mixture. You can whisk by hand too, but this will take around 10 minutes. Pour 1 cup of cold or hot nut milk into a glass. Top with half of the Dalgona coffee foam.

KETO MOCHA DALGONA COFFEE RECIPE
2.5 tablespoons instant coffee or espresso
2.5 tablespoons powdered monkfruit or erythritol
4 teaspoons hot boiling water
1 tablespoon 100% unsweetened cocoa powder
2 cups unsweetened macadamia nut milk or other nut milk

In a small bowl, add coffee, sweetener and hot water. Using an electric mixer, mix until smooth, frothy and ribbons form at the top when pulling the whisk out of the mixture. Stir in cocoa powder. Pour 1 cup of cold or hot nut milk into a glass. Top with half of the Dalgona coffee foam.

KETO SALTED CARAMEL DALGONA COFFEE RECIPE
2.5 tablespoons instant coffee or espresso
2.5 tablespoons powdered monkfruit or erythritol
4 teaspoons hot boiling water
2 tablespoons sugar free caramel syrup
2 cups unsweetened macadamia nut milk or other nut milk

In a small bowl, add coffee, sweetener and hot water. Using an electric mixer, mix until smooth, frothy and ribbons form at the top when pulling the whisk out of the mixture. Whisk in sugar free caramel syrup. Pour 1 cup of cold or hot nut milk into a glass. Top with half of the Dalgona coffee foam.

KETO MATCHA LATTE DALGONA RECIPE
1/4 cup water
1/4 cup powdered monkfruit or erythritol
2 egg whites
1 tablespoon matcha powder
2 cups unsweetened macadamia nut or other nut milk

In a small saucepan, bring water and sweetener to a boil to make a sugar-free simple syrup. Meanwhile, using an electric mixer, whip egg whites until soft peaks form. Slowly add in the sugar-free simple syrup to the egg whites while mixing with electric mixer. Add matcha powder and continue beating until soft peaks form. Pour 1 cup of cold or hot nut milk into a glass. Top with half of the matcha latte foam.

WANT MORE KETOFOCUS RECIPES????

Click here to learn How to Make Keto Dough & Keto Pizza:

Click here to see how to make the Best Keto Waffles:

Click here to see How to Make Keto Pancakes:

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26 COMMENTS

  1. Okay, well you can totally exclude me from the soy milk, the almond milks and any of the other health-nut milks out there and definitely any of the alternative sweeteners. But I made my first attempt at this today, making just the regular version, hot, with heavy cream and real sugar. I usually drink at least a few cups of coffee each day, most days not more than 3, but sometimes…… But this will give you a bit of a jolt, even if you are used to caffeine. And if you're not used to it, watch out. You won't be sleeping for days.

  2. I like it, but I don't really like so much milk all at once, or that much in ratio to my coffee flavor. once I mixed some espresso powder into my milk before layering with the dalgona, so the milk was more bitter and coffee flavor. I tried mixing it into regular coffee but it's meh. Anyone else know of any ideas to make less rich but still the same concept?

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