LEARN HOW TO MAKE THESE 4 EASY VEGAN TEX-MEX MEXICAN STYLE RECIPES!
LAY HO MA!! Tacos aren’t just for taco Tuesdays! With these 4 easy vegan Mexican style recipes, you’ll be having tacos every night! Join me in this episode and learn how to make vegan nachos, vegan cauliflower tacos, vegan bbq jackfruit tacos, an easy corn tortilla recipe, and a delicious Mexican style soup. Let’s begin.
FIND THE FULL RECIPES HERE:
VEGAN NACHOS –
HOMEMADE TORTILLAS –
VEGAN BBQ JACKFRUIT TACOS –
VEGAN CAULIFLOWER TACOS –
VEGAN MEXICAN SOUP –
HOMEMADE HOT SAUCE –
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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