4 meaty recipes that you won't believe are vegan


Today we are sharing 3 flavor-packed recipes using soy curls that will blow your mind! ✨ All recipes are linked below ♥️



(00:00) Intro
(01:11) Vegan Chicken Salad:
(05:04) Filipino Adobo Inspired Jerky:
(09:06) Vegan Filipino Barbecue:
(13:19) Vegan Carne Asada:
(16:35) Outro

Giveaway! Enter to win a pack of soy curls, winner will be chosen on 4/25 🙂
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2. Leave a comment down below letting us know what recipe you want to try first PLUS be sure to include an Instagram handle or email address so we can contact you (required)
3. Bonus entry: like this video

Sorry we did not get the banana ketchup post up on time, but regular ketchup works just as well in its place! 🙂

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Video Edited by Adrianna Fujii:

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FTC: This video is not sponsored, and all opinions are our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same.





  1. Always so jealous about Butler soy curls because NONE of those available in Europe have such an awesome texture and shape – they are spongy and so uniformy shaped no one would be fooled into it being any type of meat ;P Moreover, I don't have any chicken-flavoured bullion available either 😀 Having said that, I am just making the most with what I can get/make so I will gladly test your Adobo or Carne Asada with some homemade seitan!
    Anyways, sending you lots of love guys!
    Have a great week ahead!

  2. We love soy curls! Thank you for saying to rehydrate soy curls in broth! I don’t understand why you would ever rehydrate them in plain water. It seems like almost every recipe I see says rehydrate them in water and then flavor them. So weird & wasteful. ❤️